
This was an easy idea-Play Clay made with cornstarch. It felt similiar to homemade playdough but not as sticky. It did have a bit of a scent that my 3 year old kept saying, “That smells bad.” But it didn’t keep her from playing with it.
I love the color we chose to add-a greenish-blue
And because I am a sucker for all things bright and sparkley
We used glitter, foil, metallic pipe cleaners and brightly colored mylar and craft sticks.


Ginger decided to wrap her “ski race” in foil and let it dry.
Incase you don’t have the recipe on the back of your cornstarch: I doubled this recipe and had to fiddle a bit to get it to the right consistency
1 cup salt
1/3 cup water
1/2 cup cornstarch
1/4 cup cold water
food coloring
mix salt and 1/3 cup water over med heat stirring occasionally-3 to 4 minutes
remove from heat; add cornstarch and 1/4 cup of water add food coloring. Mix. It will thicken as it cools. (I had to add more cornstarch at this point and put back on stove-it was not thickening) knead on cornstarch dusted surface. Be carful it will be HOT. Keep adding cornstarch till no longer sticky. Store in fridge in a sealed container with a damp sponge.
Hey look! My kids are in the circus!!
This afternoon my kids had 2 performances at Gingers preschool. Then Molly had to go to her clay class. Whew!

OK I finished 6 minutes shy of Wednesday-so it really was a two for Tuesday!!











9 Comments so far
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Look, I found you
!
It was great to see the pictures of the “circus”! The performers did a great job!
By Julie on 02.27.08 12:38 pm | Permalink
By dawn on 02.27.08 1:50 pm | Permalink
By Gloria on 02.27.08 2:58 pm | Permalink
I came over from Dawn/thiswoman’s work, btw. I’m pretty sure we met at her Hanukkah party!
By Ally on 02.27.08 3:07 pm | Permalink
By doris day on 02.27.08 6:38 pm | Permalink
And I like your pretty pictures.
By Abby on 02.27.08 9:23 pm | Permalink
I found you through Dawn’s blog too.
I’ll look forward to your ideas!
By Abebech on 02.28.08 2:06 am | Permalink
I’m wondering if your corn starch is our (in Australia) corn flour - the stuff you use to thicken sauces?
By Kirsten on 02.28.08 10:42 pm | Permalink
Welcome to the blogging world
By emily on 03.01.08 3:20 am | Permalink
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