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	<title>Comments on: Homemade Soft Pretzels</title>
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	<link>http://pepperpaints.com/2008/05/24/homemade-soft-pretzels/</link>
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		<title>By: Father’s Day Continued &#171; Angel in Bloom</title>
		<link>http://pepperpaints.com/2008/05/24/homemade-soft-pretzels/comment-page-1/#comment-3364</link>
		<dc:creator>Father’s Day Continued &#171; Angel in Bloom</dc:creator>
		<pubDate>Thu, 11 Mar 2010 22:41:23 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=95#comment-3364</guid>
		<description>[...]    I wanted to share a recipe I came across this past week for homemade soft pretzels. If you are like me and are a fan of soft pretzels but not necessarily a fan of all that kosher [...]</description>
		<content:encoded><![CDATA[<p>[...]    I wanted to share a recipe I came across this past week for homemade soft pretzels. If you are like me and are a fan of soft pretzels but not necessarily a fan of all that kosher [...]</p>
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		<title>By: Amanda</title>
		<link>http://pepperpaints.com/2008/05/24/homemade-soft-pretzels/comment-page-1/#comment-1045</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 07 Aug 2008 18:10:52 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=95#comment-1045</guid>
		<description>I love your blog. I am hooked on making these pretzels now, and even use them to make &#039;pretzel dogs&#039; similar to pgs in a blanket. And about the 110 degree water, I just make mine warm, but not HOT so the yeast like it!</description>
		<content:encoded><![CDATA[<p>I love your blog. I am hooked on making these pretzels now, and even use them to make &#8216;pretzel dogs&#8217; similar to pgs in a blanket. And about the 110 degree water, I just make mine warm, but not HOT so the yeast like it!</p>
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		<title>By: Kari</title>
		<link>http://pepperpaints.com/2008/05/24/homemade-soft-pretzels/comment-page-1/#comment-1017</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Mon, 04 Aug 2008 13:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=95#comment-1017</guid>
		<description>Not sure if my first comment went through.  

So glad I came across your blog.  Makes me smile!  :)</description>
		<content:encoded><![CDATA[<p>Not sure if my first comment went through.  </p>
<p>So glad I came across your blog.  Makes me smile!  <img src='http://pepperpaints.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: EbonyMommy.com &#187; Blog Archive</title>
		<link>http://pepperpaints.com/2008/05/24/homemade-soft-pretzels/comment-page-1/#comment-773</link>
		<dc:creator>EbonyMommy.com &#187; Blog Archive</dc:creator>
		<pubDate>Wed, 25 Jun 2008 06:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=95#comment-773</guid>
		<description>[...] to peer pressure from Tifi (ok maybe not EXACTLY pressure- perhaps just snack envy) I tried this wonderful recipe for homemade soft [...]</description>
		<content:encoded><![CDATA[<p>[...] to peer pressure from Tifi (ok maybe not EXACTLY pressure- perhaps just snack envy) I tried this wonderful recipe for homemade soft [...]</p>
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		<title>By: tifi</title>
		<link>http://pepperpaints.com/2008/05/24/homemade-soft-pretzels/comment-page-1/#comment-687</link>
		<dc:creator>tifi</dc:creator>
		<pubDate>Mon, 16 Jun 2008 22:25:18 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=95#comment-687</guid>
		<description>[...] I came upon this recipe at one of the blogs I mentioned last week and knew I had to try it right away. I had all the [...]</description>
		<content:encoded><![CDATA[<p>[...] I came upon this recipe at one of the blogs I mentioned last week and knew I had to try it right away. I had all the [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Father&#8217;s Day Continued &#124; Angel in Bloom</title>
		<link>http://pepperpaints.com/2008/05/24/homemade-soft-pretzels/comment-page-1/#comment-686</link>
		<dc:creator>Father&#8217;s Day Continued &#124; Angel in Bloom</dc:creator>
		<pubDate>Mon, 16 Jun 2008 13:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=95#comment-686</guid>
		<description>[...] wanted to share a recipe I came across this past week for homemade soft pretzels. If you are like me and are a fan of soft pretzels but not necessarily a fan of all that kosher [...]</description>
		<content:encoded><![CDATA[<p>[...] wanted to share a recipe I came across this past week for homemade soft pretzels. If you are like me and are a fan of soft pretzels but not necessarily a fan of all that kosher [...]</p>
]]></content:encoded>
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		<title>By: katy</title>
		<link>http://pepperpaints.com/2008/05/24/homemade-soft-pretzels/comment-page-1/#comment-568</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Tue, 03 Jun 2008 19:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=95#comment-568</guid>
		<description>just finished &#039;em.  nummy!!  i&#039;ll post soon!
thanks,
katy</description>
		<content:encoded><![CDATA[<p>just finished &#8216;em.  nummy!!  i&#8217;ll post soon!<br />
thanks,<br />
katy</p>
]]></content:encoded>
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		<title>By: Kristen</title>
		<link>http://pepperpaints.com/2008/05/24/homemade-soft-pretzels/comment-page-1/#comment-564</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 03 Jun 2008 03:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=95#comment-564</guid>
		<description>KATY----That is exactly what I used-a candy thermometer!  Good luck.</description>
		<content:encoded><![CDATA[<p>KATY&#8212;-That is exactly what I used-a candy thermometer!  Good luck.</p>
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		<title>By: katy</title>
		<link>http://pepperpaints.com/2008/05/24/homemade-soft-pretzels/comment-page-1/#comment-562</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Mon, 02 Jun 2008 22:11:53 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=95#comment-562</guid>
		<description>I&#039;m a complete yeast bread novice but I&#039;m dying to try this recipe.  How do I get 110 degree water - I mean how do I take it&#039;s temp :)  A candy thermometer?  

Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a complete yeast bread novice but I&#8217;m dying to try this recipe.  How do I get 110 degree water &#8211; I mean how do I take it&#8217;s temp <img src='http://pepperpaints.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   A candy thermometer?  </p>
<p>Thanks!</p>
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		<title>By: Melissa</title>
		<link>http://pepperpaints.com/2008/05/24/homemade-soft-pretzels/comment-page-1/#comment-561</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 02 Jun 2008 20:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=95#comment-561</guid>
		<description>oh those look so yummy I&#039;m going to have to try those soon!</description>
		<content:encoded><![CDATA[<p>oh those look so yummy I&#8217;m going to have to try those soon!</p>
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