Homemade Soft Pretzels | Pepper Paints

Today was the perfect day for this:

and some of this:

and a bit of this:

and some of this:

and more of this:

And some homemade soft pretzels!

We followed a recipe that promised Aunt Annies Pretzels-like from the mall. They weren’t exactly Aunt Annies but not too bad either. I used white whole wheat flour for ours-white flour definitely would have been better. Ours were really heavy. And as far s the amount this recipe makes-unless you are feeding an army cut this recipe in half as this makes at least a dozen pretzels and they don’t save well.

Aunt Annies Soft Pretzel Recipe

In a large bowl combine 1 1/2 tsp live active yeast with 1 1/2 cups 110 degree water, 1/2 teaspoon brown sugar and dash of salt. Let sit 5 minutes

Add 4 cups flour mix well and knead for 5 minutes

Put in greased bowl and cover with damp towel and let sit 1 hour in a warm place.

Divide into 8 to 12 pieces -we divided into 16 pieces-and they were still pretty thick.

Roll into rope and shape , dip into 1/4 cup warm water that has 1 tablespoon baking soda mixed in.

Bake at 500 degrees for 8 minutes

Brush liberally with melted butter and sprinkle with kosher salt or 2 tablespoons mixed with melted butter and sprinkled with cinnamon sugar or parmesan cheese and garlic salt and serve with marinara sauce.

Mmmmmmmm!

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16 Comments so far

Mmmmm….. I adore soft pretzles.

Oh those look so yummy……. I think I’m going to go make some. Right. Now. Oh yes.

We love pretzel days, you’re making me hungry.

We’ll do a variety with dips: Parmesan with marinara, Salty with honey mustard, cinnamon with frosting dip, Jalapeno with cheesy salsa.

Ok can you tell I’m on a diet?? lol

Looks like a wonderful day; the farmer’s market, too

those look amazing. we’ll have to try them. i wonder if they’d freeze ok? beautiful veggies up in your farmer’s market post, too!!

What a fun idea - and a great kid project! Plus, very easy to veganize depending on the toppings!

I can’t wait to try these!

I converted an Auntie Anne’s copycat recipe to a bread machine recipe and blogged about it here:

http://sassypriscilla.typepad.com/sassy_priscillas_craft/2008/04/whats-for-treat.html

I thought this recipe tasted a lot like Auntie Anne’s. It uses powdered sugar and I think that is the difference. Yours look really good, too. I like a heavier pretzel - good for dipping in some spicy mustard!

oh those look so yummy I’m going to have to try those soon!

I’m a complete yeast bread novice but I’m dying to try this recipe. How do I get 110 degree water - I mean how do I take it’s temp A candy thermometer?

Thanks!

KATY—-That is exactly what I used-a candy thermometer! Good luck.

just finished ‘em. nummy!! i’ll post soon!
thanks,
katy

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Not sure if my first comment went through.

So glad I came across your blog. Makes me smile!

I love your blog. I am hooked on making these pretzels now, and even use them to make ‘pretzel dogs’ similar to pgs in a blanket. And about the 110 degree water, I just make mine warm, but not HOT so the yeast like it!

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