First I need some of this……

lemon mint water!  So cool and refreshing!  Add a few sprigs of mint and a few squeezed lemon quarters and chill.   OK now onto the real recipe…

Remember when you would come home to the smell of fresh baked chocolate chip cookie bars?  Well I don’t because my mom didn’t make them but, a  Jake’s friends Mom often makes us these tasty treats that I just couldn’t match.  Mostly because what makes them good are the things I tend to replace to make the treat more healthy; white flour, margarine, sugar.  The list could go on and on.  So I bought the Toll House Semi-Sweet chocolate chips just for the recipe.  Now that I have the recipe I would replace the chips with a different brand.  Yes I am a bit of a chip snob.  I prefer dark chocolate.-oops there I go again……

Original Nestle’ Toll House Chocolate Chip Cookies

2 1/4 cups flour

1 tsp baking soda

1 tsp salt

1 cup softened butter

3/4 cup sugar

3/4 cup brown sugar

1 tsp vanilla

2 lg eggs

2 cups chips

375 degrees

combine flour, baking soda and salt in small bowl.   Beat butter and sugars and vanilla extract in a large bowl until creamy.  Add eggs, one at a time, beating well after each addition.  Grdully beat in flour mixture.  Stir in chips.

Grease 15×10 inch jelly roll pan  bake 20-25 minutes.

So I realized my jelly roll pan is much bigger as I started to spread it in my pan so I tried to form it to a rectangle that was 15×10.  Actually it worked out great-since I like dark crispy cookies (the ends of the bars)a nd everyonre else likes soft cookies (middle).  But as you can see the vultures are ready to attack!

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