Yes you read that right, Pumpkin Pie Popsicles! And believe it or not, they are really good!
I cooked 2 small butternut squash (in the oven, but you could boil them too). I scooped out the squash and added 1/2 cup pure maple syrup, 2/3 cup light cream (I used 1/2 & 1/2) and 1/2 to 3/4 teaspoon pumpkin pie spice. Smash it all up really well and scoop into Popsicle molds. I swear these are da bomb!! This great recipe also came from this months Family Fun Magazine.
Tonight I met with my Mother Artist Group to see the movie, Who Does She Think She Is? Excellent documentary about Women/Mother artists. It is a powerful statement of how society has and still does view women artists and how these women struggle to be a wife and mother and still answer the overpowering need to create. Check out their site and find the screening near you. And go see it!
And look what I came home to!
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By maya on 10.30.08 3:19 am | Permalink
By abby on 10.30.08 12:29 pm | Permalink
By Alissa on 10.30.08 5:08 pm | Permalink
[...] called this week to tell me about Pumpkin Pie Popsicles, which sound fantastic. I found an online recipe that uses the maple syrup, cream and spices he described. As our talks continue, I have been [...]
By SAVORING KENTUCKY » Squash Terror — or Make That Terroir on 11.14.08 3:09 am | Permalink
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