Good Morning! I am not someone who gets up and eats breakfast right away. Sometimes 2 or 3 hours pass before I am ready to eat. When I have time I often make smoothies. I am working on making those green smoothies actually taste good. I make bad, bad green smoothies. But I recently found this site-with over 70 green smoothie recipes!!! So there is hope for me. Did I already link to this last week? If so, sorry I am getting old!
Sometimes I just have plain fruit and sometimes I have museli. It is really expensive to buy but not too expensive to make your own. And you can customize it to your taste! I use a large container and start with raw oats and various nuts and or seeds. I usually use almonds, pecans and sunflower seeds. Then I add some dried fruit-I love raisins, some apples and strawberries that we dehydrated and cocoa nibs. Shake it up!
I always add fresh fruit either berries, a grated up apple or a banana. I use almond milk from the carton-so technically not raw but very convenient for the 1/4 to 1/2 cup that really use. If you pour the milk and let it sit, the oats will soften some. I prefer it chewy. And I like to top it with lots of cinnamon. Especially on chilly mornings.
Ginger-well she just prefers icicles!
If you have a raw recipe that you want to include this week just leave a comment here with a link to your raw recipe post! I would love to have others join in!
that looks delicious. i don’t make a completely green smoothie, i just add spinach or kale to my fruit smoothies. i think a green smoothie would make me lose my mind. cold, slushy vegetables? ick.
the only raw dish i make regularly is salad. i add beans, though, so i’m not sure it qualifies as raw.
ok, i’m rambling.
Mmm… That looks good.
I’m really wanting my food hot right now, though.
I’m like you. While I LOVE breakfast, I can go some time in the morning without eating. I just get caught up in what’s going on, I guess.
I have a few raw food recipes that I should get on sharing and I’ll have to check out those smoothies. My dd is a smoothie lover!
I’m confused about oatmeal. Is it all considered raw (the uncooked kind, of course) or is it just the steel cut oats? Then I saw some for sale on line that says raw, so is it only raw it it says raw. Am I over thinking this?