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	<title>Comments on: Thursday&#8217;s Quarter Raw Recipe</title>
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		<title>By: Kathy</title>
		<link>http://pepperpaints.com/2009/02/12/thursdays-quarter-raw-recipe/comment-page-1/#comment-2109</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Mon, 23 Mar 2009 20:29:42 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=507#comment-2109</guid>
		<description>This dip is fabulous! 
I made it with the cup of water and enjoyed it on my evening salad.  Funny thing is since we&#039;ve made this,   carrots and dip are vanishing from our fridge really quickly - I guess we have a little bunny who&#039;s discovered the joy of raw snacking ;D</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:right; margin-left:10px; display:block; width:40px' ><img alt='' src='http://1.gravatar.com/avatar/96685b979f4210e28490aa05802926e0?s=40&amp;d=http%3A%2F%2Fwww.pepperpaints.com%2Fgravatar.jpg%3Fs%3D40&amp;r=PG' class='avatar avatar-40 photo' height='40' width='40' /></span>This dip is fabulous!<br />
I made it with the cup of water and enjoyed it on my evening salad.  Funny thing is since we&#8217;ve made this,   carrots and dip are vanishing from our fridge really quickly &#8211; I guess we have a little bunny who&#8217;s discovered the joy of raw snacking ;D</p>
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		<title>By: Sheri</title>
		<link>http://pepperpaints.com/2009/02/12/thursdays-quarter-raw-recipe/comment-page-1/#comment-1961</link>
		<dc:creator>Sheri</dc:creator>
		<pubDate>Thu, 12 Feb 2009 04:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://pepperpaints.com/?p=507#comment-1961</guid>
		<description>What a tasty looking spread!  I have made that raw ranch dip before, it really is good, isn&#039;t it!  I spread it on a sheet of nori (seaweed), diced up some avocado and tomato, a sprinkle of dulse, tossed in some spinach, and rolled it up and called it lunch.  I like how well that dip keeps in the fridge, too, and the flavors really come out after a day or two.

I posted a raw recipe here:  http://greenandcrunchy.blogspot.com/2009/02/raw-chocolate-earth-balls-and-raw-vegan.html
They look a lot like your fig newtons. Similar ingredients, too!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:right; margin-left:10px; display:block; width:40px' ><a rel='external nofollow' href='http://www.greenandcrunchy.blogspot.com'><img alt='' src='http://1.gravatar.com/avatar/785919bd0582acb299e6885d036ab98c?s=40&amp;d=http%3A%2F%2Fwww.pepperpaints.com%2Fgravatar.jpg%3Fs%3D40&amp;r=PG' class='avatar avatar-40 photo' height='40' width='40' /></a></span>What a tasty looking spread!  I have made that raw ranch dip before, it really is good, isn&#8217;t it!  I spread it on a sheet of nori (seaweed), diced up some avocado and tomato, a sprinkle of dulse, tossed in some spinach, and rolled it up and called it lunch.  I like how well that dip keeps in the fridge, too, and the flavors really come out after a day or two.</p>
<p>I posted a raw recipe here:  <a href="http://greenandcrunchy.blogspot.com/2009/02/raw-chocolate-earth-balls-and-raw-vegan.html" rel="nofollow">http://greenandcrunchy.blogspot.com/2009/02/raw-chocolate-earth-balls-and-raw-vegan.html</a><br />
They look a lot like your fig newtons. Similar ingredients, too!</p>
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