Comments on: Thursday’s Raw Recipe http://pepperpaints.com/2009/02/19/thursdays-raw-recipe/ Sat, 11 Feb 2012 04:21:43 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Hay http://pepperpaints.com/2009/02/19/thursdays-raw-recipe/comment-page-1/#comment-2002 Hay Thu, 19 Feb 2009 21:53:15 +0000 http://pepperpaints.com/?p=513#comment-2002 I've found the same with *alternative* ingredients. Some things just can't be replicated. I’ve found the same with *alternative* ingredients. Some things just can’t be replicated.

]]> By: Sheri http://pepperpaints.com/2009/02/19/thursdays-raw-recipe/comment-page-1/#comment-2000 Sheri Thu, 19 Feb 2009 14:32:19 +0000 http://pepperpaints.com/?p=513#comment-2000 You're right! It IS rich. To fix that issue, I made it last week, tripled the "mac" part (all the raw summer squash, which is the best part!) and only added a dollop of sauce to the casserole dish (maybe 1/4 of what the recipe called for). I added just a teensy bit of sauce rather than coat the whole dish, many of the squash ribbons had no sauce on them, and it was really delicious that way. We are really enjoying Ani Phyo's "Ani's Raw Food Kitchen", and of course 'Rawvolution', Juliano's 'Raw, The Uncook Book', and all of the Living In The Raw series. Plus a few more :) My raw bookshelf is well stocked! I have transitioned to raw vegan recently and my kids seem to be naturally transitioning to all-raw as well. Even hubby! Here's my recipe contribution: http://greenandcrunchy.blogspot.com/2009/02/raw-vegan-ice-cream.html You’re right! It IS rich. To fix that issue, I made it last week, tripled the “mac” part (all the raw summer squash, which is the best part!) and only added a dollop of sauce to the casserole dish (maybe 1/4 of what the recipe called for). I added just a teensy bit of sauce rather than coat the whole dish, many of the squash ribbons had no sauce on them, and it was really delicious that way.

We are really enjoying Ani Phyo’s “Ani’s Raw Food Kitchen”, and of course ‘Rawvolution’, Juliano’s ‘Raw, The Uncook Book’, and all of the Living In The Raw series. Plus a few more :) My raw bookshelf is well stocked! I have transitioned to raw vegan recently and my kids seem to be naturally transitioning to all-raw as well. Even hubby!

Here’s my recipe contribution: http://greenandcrunchy.blogspot.com/2009/02/raw-vegan-ice-cream.html

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