Pepper Paints

Thursday’s Raw Recipe

I see lots of recipes that use young coconuts. I have bought one before, but it spoiled before I could use it-(like it sat in my fridge for 3 months!)   So I bought another recently without a plan in mind. I had some left over fresh pineapple and thought it would go really well with the young coconut. That was if I could get the darn thing open!!!!  Several knives later I remembered seeing directions in a cook book for opening young coconuts.

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By the way, this is the first raw cook book I ever bought-at least 3 years ago. And do you want to know why I bought it-because who wouldn’t want to look like Sarma and Matthew! I thought if I ate raw food I would look just like them. Call me gullible or stupid. But marketing works.

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Finally I was able to open the coconut and pour about 2 cups of water out of it!

Into the vita-mix it went along with the cocnut meat I was able to scrape out of the inside. This is fresh not dried coconut-so it’s a little different.

About 2 cups diced pinapple

1 orange-with the white still intact

2 frozen bananas

6 dates-which you may want to add less. I think my blades need sharpening so most of the dates are still in a clump at the bottom of my vita mix

1 cup frozen blueberries

splash of vanilla

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The taste was like summer!  It didn’t have a super strong coconut taste and it wasn’t too sweet. I froze what was left for a sorbet for later.

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If you have a raw recipe to share add the link to your raw recipe blog post in the comments or just type the recipe out in the comments. Thanks for playing along!

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Posted in Recipes by Kristen on March 5th, 2009 at 10:07 pm.

5 comments

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5 Replies

  1. I’ve been noticing the recipes with coconuts also. I just bought one this week and its sitting on my counter waiting for me to figure out how to get it open. :) I really want to try a banana pudding recipe I saw with coconut as the base. Here’s my contribution for the day:

    It’s a compilation of a few things; almond milk, museli, & nacho cheese dip

    http://tinylink.com/?N2AmNFPAai

  2. Your milk looks really good-especially in that nice glass jug! I agree the museli tastes better the longer it sits and softens. Thanks for adding your post.

  3. No recipe post contribution from me this time (although I have done some raw food blog posts in the past week or two, just no real recipe written out), but I wanted to say how good your coconut drink looks! So refreshing! That is a cute pic of little Ginger trying to get every last drop out of her glass.

    We like to drill the tops of our coconut to get the milk out! Hubby and the kids take it in the garage, drill it, I drain the milk out, and then they take a hammer to it to break it into edible chunks!

    That raw book is one of my faves too, my kids call it the Pretty People Book. I too was hoping to become raw and look like Sarma. So far. no dice :) Rats.

  4. This is the first time I have visted your blog. I found it when I hit my stumbleupon button and I am so glad I did! I abslutley love your creativity and idea. GREAT BLOG. So great in fact, I added it to my netvibes so I never miss any of your posts LOL. I am thinking about homeschooling my daughter how do you like it? I don’t know much about it and am scared she won’t acclimate socially if I am her teacher. I just don’t know. Hopefully I’ll learn more through your posts ; ) Keep em coming!

  5. I can’t say it enough. I need a vitamix. I’ve used coconut in the past but in curries and stirfrys.. YUM!


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