“Cheesy” Stuffed Peppers
From the book EAT SMART EAT RAW
Trying new recipes has helped me to realize that I really don’t like food that is puree’d -like baby food. I know I have texture preferences. I hate pudding, I like to chew my food. I like the taste of this recipe, just not the texture. So next time I will only blend up part of the ingredients and leave some to stir in.
13oz of corn (I used frozen-thawed, technically not raw, so this is a better recipe for summer time!)
1 1/2 carrots
small bunch of parsley
1 T ground flax seeds
2 T extra virgin olive oil
1 tsp miso
2 T nutritional yeast
1/2 tsp red chili
2 garlic cloves
1/2 onion
4 oz orange juice
2 large peppers
I put everything except the peppers and OJ into my Vita-mix. I puree’d all and then gradually added the OJ. Only use as much juice as you need to. You want this to be thick but no lumps. Fill the peppers.
OK so I would reserve some corn and parsley, onions, chilis and maybe some of the pepper to chop up and mix into the puree to add some crunch to the filling.
Cheesy stuffed peppers and kale salad Mmmmm!
Oh yes. That looks amazing. Like made my mouth drool looking at your picture!
Oops. Too soon. I was looking in a raw cookbook I have for a recipe so I could play along with you one of these Thursdays! I always forget but I will soon.
Here’s my recipes for the week, I had a few but the frozen cacao cookies and Mung Bean Sprout Salad were the best!
http://lifesmanycolors.blogspot.com/2009/03/this-weeks-raw-recipes.html
I agree, I think Chewing food makes you feel like you are really getting sustenance. Looks like a good recipe.