This is my new favorite—Kale Salad.
I tear up the kale and pour some olive oil and fresh lemon juice on it-mix or massage the oil into the leaves. Add some sea salt and cayenne pepper to taste. I like it hot so I add a lot. Then sometimes I add tomatoes. This tastes better if you let it sit at room temperature for awhile. Relly fresh and the kale is more satisfying than a lettuce salad if you are really hungry.
These wraps I made out of left over raw slaw this week were really good too. I made the raw cole slaw using the bag of pre cut broccoli slaw. They were on sale buy one get one free. These are really convenient!
For the slaw dressing I processed lots of sunflower seeds and a few cashews with a bit of olive oil, salt, lemon juice, a bit of cider vinegar, a bit of agave, and thinned it all out with water. I mixed it all up and then added lots of celery seeds to the slaw. After eating it as coleslaw for a few days I decided to wrap some inside some mustard greens and top them with lots of black seseme seeds. This was another easy and filling meal.
If you have a raw recipe to share this week just leave a link to your raw post in the comments.
Looks delicious. You using the word “filling” is something I so totally agree with. I’m about 3/4 raw right now, and I wrote in my journal last night about how I’m not hungry at all ~ no cravings and completely satisfied.
So glad you and Sheri and others are eager to experiment and share recipes! Thanks,
K
Ummm that’s looking really delicious. I think I’m officially hungry now. I need to try it out and also need to eat more raw food. I do the fruits and veggies.
Yummy, Kristen! Your greens look so delicious! I am a big fan of wraps and love to tuck things inside a leaf and call it dinner.
Here’s my raw recipe contribution, it’s a post from several days ago…
ch-ch-ch-CHIA!
(sorry, couldn’t resist. stupid song is stuck in my head)
http://greenandcrunchy.blogspot.com/2009/04/ch-ch-ch-chia-shakes.html