Comments on: Thursdays Raw Recipe http://pepperpaints.com/2009/04/16/thursdays-raw-recipe-7/ Thu, 03 May 2012 15:10:18 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Rachel http://pepperpaints.com/2009/04/16/thursdays-raw-recipe-7/comment-page-1/#comment-2196 Rachel Mon, 20 Apr 2009 23:37:49 +0000 http://pepperpaints.com/?p=569#comment-2196 Oh i love it here! I'm a HUGE fan of craft blogs and I'm diving into raw foods so this is perfect! I'll be adding you to my reader so I don't miss a thing. Oh i love it here! I’m a HUGE fan of craft blogs and I’m diving into raw foods so this is perfect! I’ll be adding you to my reader so I don’t miss a thing.

]]> By: Kristen http://pepperpaints.com/2009/04/16/thursdays-raw-recipe-7/comment-page-1/#comment-2191 Kristen Mon, 20 Apr 2009 00:38:36 +0000 http://pepperpaints.com/?p=569#comment-2191 Erin---Thanks for stopping by. I bought my jicama at the regular grocery. Hope you find one at your store. I'll be sure to stop by your blog too! Thanks. Erin—Thanks for stopping by. I bought my jicama at the regular grocery. Hope you find one at your store. I’ll be sure to stop by your blog too! Thanks.

]]> By: Kristen http://pepperpaints.com/2009/04/16/thursdays-raw-recipe-7/comment-page-1/#comment-2190 Kristen Mon, 20 Apr 2009 00:36:26 +0000 http://pepperpaints.com/?p=569#comment-2190 Karen---A little jicama goes a long way! What is your other recipe??? Do share! Karen—A little jicama goes a long way! What is your other recipe??? Do share!

]]> By: Erin http://pepperpaints.com/2009/04/16/thursdays-raw-recipe-7/comment-page-1/#comment-2181 Erin Sun, 19 Apr 2009 00:27:07 +0000 http://pepperpaints.com/?p=569#comment-2181 Hey! My friend Lisa from 5 Orange Potatoes suggested I check out your blog, which is beautifully inspiring! :) I'm allergic to sulfites and can't have potatoes, so this would be a good substitute! I have heard of jicama, but have not tried it.. where can you buy it? This salad would have been a yummy addition to our picnic today! Please stop by and say hi sometime. :) www.theolivetreecommunity.blogspot.com Hey! My friend Lisa from 5 Orange Potatoes suggested I check out your blog, which is beautifully inspiring! :)

I’m allergic to sulfites and can’t have potatoes, so this would be a good substitute! I have heard of jicama, but have not tried it.. where can you buy it? This salad would have been a yummy addition to our picnic today!

Please stop by and say hi sometime. :)

http://www.theolivetreecommunity.blogspot.com

]]> By: Karen http://pepperpaints.com/2009/04/16/thursdays-raw-recipe-7/comment-page-1/#comment-2179 Karen Sat, 18 Apr 2009 22:20:02 +0000 http://pepperpaints.com/?p=569#comment-2179 Ok I'll try it. I have another recipe that calls for jicama and so that could be a theme this week! Ok I’ll try it. I have another recipe that calls for jicama and so that could be a theme this week!

]]> By: Kristen http://pepperpaints.com/2009/04/16/thursdays-raw-recipe-7/comment-page-1/#comment-2177 Kristen Fri, 17 Apr 2009 12:46:31 +0000 http://pepperpaints.com/?p=569#comment-2177 Sheila---I am using raw tahini. I bet the jicama was too sweet for mashed potatoes. This has an interesting taste. It is like a creamy potato salad. Look forward to your hummus recipe. Sheila—I am using raw tahini. I bet the jicama was too sweet for mashed potatoes. This has an interesting taste. It is like a creamy potato salad. Look forward to your hummus recipe.

]]> By: Kristen http://pepperpaints.com/2009/04/16/thursdays-raw-recipe-7/comment-page-1/#comment-2176 Kristen Fri, 17 Apr 2009 12:43:51 +0000 http://pepperpaints.com/?p=569#comment-2176 Amanda---Hehehe No, no potato. The jicama is the potoato. It is even called a mexican potato. But its more juicy like an apple-or a raw potato. This is yummy! Amanda—Hehehe No, no potato. The jicama is the potoato. It is even called a mexican potato. But its more juicy like an apple-or a raw potato. This is yummy!

]]> By: Kristen http://pepperpaints.com/2009/04/16/thursdays-raw-recipe-7/comment-page-1/#comment-2175 Kristen Fri, 17 Apr 2009 12:41:07 +0000 http://pepperpaints.com/?p=569#comment-2175 Pennie---That coconut butter sounds amazing! But the Indian Spiced salad dressing really sounds good! We still need to have you cater a raw meal for us one of these nights!! Thanks for "stopping by" my blog. Pennie—That coconut butter sounds amazing! But the Indian Spiced salad dressing really sounds good! We still need to have you cater a raw meal for us one of these nights!! Thanks for “stopping by” my blog.

]]> By: Sheila Terry http://pepperpaints.com/2009/04/16/thursdays-raw-recipe-7/comment-page-1/#comment-2174 Sheila Terry Fri, 17 Apr 2009 11:06:51 +0000 http://pepperpaints.com/?p=569#comment-2174 I used jicama to make mashed "potatoes." It looked exactly like mashed potatoes but the jicama was so sweet that I didn't really like it. I think the "potato" salad sounds much better since there would be a variety of flavors. So are you using non raw tahini and the raw nama shoyu? I haven't bought the nama shoyu since it's so expensive. I've been using liquid aminos in place of it. Since I've been making an almost raw hummus I've been wanting to order some raw tahini. I'll write up a post for the hummus, it's so good. I used jicama to make mashed “potatoes.” It looked exactly like mashed potatoes but the jicama was so sweet that I didn’t really like it. I think the “potato” salad sounds much better since there would be a variety of flavors. So are you using non raw tahini and the raw nama shoyu? I haven’t bought the nama shoyu since it’s so expensive. I’ve been using liquid aminos in place of it. Since I’ve been making an almost raw hummus I’ve been wanting to order some raw tahini. I’ll write up a post for the hummus, it’s so good.

]]> By: Amanda @ www.kiddio.org http://pepperpaints.com/2009/04/16/thursdays-raw-recipe-7/comment-page-1/#comment-2172 Amanda @ www.kiddio.org Thu, 16 Apr 2009 18:34:58 +0000 http://pepperpaints.com/?p=569#comment-2172 Honest question: Is it supposed to have potato in it, or does the jicama provide a potato-y starch? Sounds yummy! Honest question: Is it supposed to have potato in it, or does the jicama provide a potato-y starch?
Sounds yummy!

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