Here is a re-post of our Patriotic Cookies…just in time for the 4th of July!

Red, White and Blue Pinwheel Cookies!

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Beware-if you like to eat raw cookie dough and you actually want to have baked cookies to eat-then don’t even try a smidgen of this dough.  It’s that good!

2 1/4 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

2/3 cup butter

1 cup sugar

1 egg

1 teaspoon vanilla

Cream butter, gradually add sugar, beating until light and fluffy. Add egg and vanilla and beat well.  Add dry ingredients a small amount at a time, mixing well after each addition.  Divide dough onto 3 equal portions.  Add several drops of red food coloring to one portion and beat well to color dough.  Do the same with a second portion using blue food coloring.  Leave one portion uncolored.

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Roll each portion separately between 2 sheets of wax paper  to aprox 12 x 18 inch rectangles. (good luck with this part!)

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Peel wax paper off top of the red dough and white dough.  Invert the white on to the red.

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Now the blue dough on the top. And roll all three colors together into a log.DSC_8861

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Wrap in wax paper and chill in fridge for 3 hours or freezer for 1 hour.

Slice dough into 1/4 inch round pieces and bake in 375 oven for about 10 mins.

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Depending on how much dough you eat-you should have aprox 4 doz cookies

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3 Responses to “Patriotic Cookies-Re-post”

  1. Jen says:

    Oh my gosh, those look awesome! I’m going to try those!

    Ever experimented with trying to make different shapes in the center?

  2. Kami says:

    We are making them right now. They are chilling in my freezer for an hour. Can’t wait. The pics are so cute. Thanks for sharing.

  3. Helen says:

    ooh, i wish i would have seen these in time for the holiday — oh well, I’ll make em anyhow :)

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