Thursday’s Recipe—Stuffed Peppers Go Raw
Oooo these were so good and so easy!
I don’t have exact measurements because I threw this together.
Throw some raw cauliflower into your food processor and process until it is like grains of rice. Then do the same for a few large carrots.
Next I threw about a cup of raw sunflower seeds into the processor with a large handful of parsley and the tops of the peppers that I was stuffing. Mix all together.
Now for the sauce: I used all the ripe cherry tomatoes I had, but could have used more!
Process them with a few cloves of garlic, 1/4 to 1/2 of a purple onion, some (1/4 c?) olive oil, salt, pepper, oregano, cayenne.
I added a few spoonfuls of sauce to the stuffing mixture and then stuffed the pepper spooning more sauce over the top.
Really good stuff!
Do you have a recipe to share? Leave a link to your recipe post in the comments!
Tags: c olive oil, cauliflower, cayenne, cherry tomatoes, cloves of garlic, Food, food processor, good stuff, parsley, pepper, Peppers, process, purple onion, RAW, raw sunflower seeds, recipe, recipe stuffed peppers, stuffed peppers, sunflower, sunflower seeds, Thursday
Oh yum, looks fantastic, all that colour!
Yum! Now I have to try this asap. The only thing I wonder is about the temperature. Do you eat them cold, have the vegetables out at room temp to start with, use a dehydrator at all, or something else?
Rae—Room temp would be best. I don’t have a dehydrator but if you do I am sure you could “warm” them up in there too!
i tried this– very very good; will make again