Molly wanted a Hamburger Cake for her birthday. We trolled around the Internet and looked at lots of photos and ideas. This is what we came up with. It might look like something difficult but let me be the first to tell you-I am not much of a baker and if I can put this together anyone can! I don’t have any photos of the cake in progress.

I bought 2 cake mixes-1 yellow and one chocolate. I made the chocolate in a 8×8 brownie pan-square patty like Wendy’s burgers!

I made 2— 8 inch rounds out of the yellow cake but filled one with more of the batter (bottom bun smaller-top bun larger.)

After they cooled I trimmed the patty to make it nice and flat as well as trimming the bottom bun. Then I took the extra chocolate cake and added it to the top of the top yellow cake bun to make it more dome like. Make sense?

I bought 3 cans of frosting 1 chocolate and 2 white

We took some frosting out  and divided it into 3 bowls for condiments and added food coloring –red for ketchup, green for lettuce and yellow for mustard. You don’t need much. After you reach the desired color put each into a plastic bag and squeeze down to one bottom corner. set aside.

Take more white frosting into a bowl and add color to look like American cheese—use this to frost graham crackers to look like cheese slices on the burger.

Take the other can of white frosting and make it bun colored-we added a bit of the chocolate frosting for some color plus some food coloring.

Now to put it together

bottom bun cake first with burger patty (chocolate cake) next. Frost the chocolate cake with the chocolate frosting-making the edges look burgery!

 To that we put the graham crackers already frosted on the edges of the burger cake-hanging over a bit. We didn’t go all the way into the middle of the burger with these I wanted it to stay stable and thought this might make it tippy and too sweet. We did use more of the cheese frosting between the graham crackers and on the edges to look like melting cheese.

Then top with top bun. Use the bun frosting to glue the dome shape together. Try to smooth the frosting out as much as possible. Now get your condiment frosting’s and cut a tiny bit off the corner (a little larger for lettuce) and pipe lettuce around the bottom edge and squeeze squiggly ketchup and mustard on the cheese frosting.

We added a few slivered almonds on the top for seseme seeds.

This really wasn’t too hard. And it was surprisingly good. I thought it was going to be way too sweet-but it wasn’t. It was a little hard to cut but no one seemed to mind!

A few weeks ago we stocked up on pretty pillow cases at our thrift store on 50% off everything day. Today we finally got around to re -purposing them into grocery bags.

We used 2 pillow cases per grocery bag.

First off use a seam ripper and take top of pillow case off or just cut it off.

Take this top piece you cut off and cut it in half. These will be your straps.

Pick out some pretty colored thread for your project!!

Fold strap pieces in half (with pattern on the in inside) and sew the ends together.

Now take the two pillow cases and turn the one you will be using for the lining inside out. Stuff that one inside the outer one.

Now either sew the two pillow cases together at the top or just fold it down as far as you like to show the liner on the outside of the bag and sew. Don’t forget to sew on your straps!

Presto–really big  and sturdy grocery bags!!

So easy-I even managed to make the blue one all by myself!!

We haven’t been too crafty around here-well Ginger and I haven’t been. Molly on the other hand decided to make a hat on Sunday so she sat down with a measuring tape and paper and pencil and started measuring her head in all different ways and then doubling some numbers and dividing some and even quadrupling some. Asking me what I thought and honestly I had no idea. It really didn’t make too much sense to me but she is touched in that creative,       “I can see things in 3D”, sort of way so I knew she didn’t really need help, just needed to say it all out loud. She was making the hat with several panels, hence all the math.  She used tissue paper to make sort of a pattern and then a quick trip to the fabric store with her money and coupon in hand. She remembered Lina had a hat shaped like the one she wanted to make and thought it might be a good idea to look at hers. That hat was made a little differently than she had patterned. About 30 minutes later she came upstairs wearing this!!! Complete with her first time using the  zig zag stitch for the  eyes. Well done!

As someone that barely sews-Can you tell how impressed I am????

And it fits perfectly! All that real math. She did not use a typical equation or traditional route to get her answers but obviously by the fit, her answers were correct. It’s moments like this that re-enforce my unschooling choices!

I have been spending lots of time reading unschoolers blogs and really wanting to learn more about unschooling. Although we have been unschoolers for a while I am feeling the need to learn more and the need for more support lately. Not because I doubt it but more because I want to embrace unschooling more fully. I feel as though I may have been just talking the talk so to speak. Like giving my kids freedom to make choices with their time, money etc… and then inserting my opinion or worse taking back the control. I am feeling the need for an unschooling boost. So I have been reading Swiss Army Wife,    An Unschooling Life,   Kelly Hogaboom,   The Expanding Life,  The Organic Sister,   Childs Play,  Radical Unschooling,    Joyfully Rejoicing, Organic Learning. Whew! That is a lot of reading!!

But I am so interested in learning all I can about unschooling. I have even been listening to a few podcasts.  So between reading, writing, listening to and discussing unschooling, I have really immersed my self in learning all I can about it. I seem to do that often.  For awhile I will eat, sleep and breath recipes and cooking or raw food or photography or running. I seem to devote all my time to my current passions and then when I feel I have mastered the subject or exhausted all there is to know about soup, or I lose interest and find something else to investigate, I move on.  Often times I come back to the things that interest me although sometimes not.  Sometimes I have learned all I need to on say, how to make my own laundry soap but not really interested in the chemical make up of it. Leave that to the scientists, the people that are interested.

I see my kids acting quite the same way. They fill their time getting their questions answered or their activity, level, or project mastered whether that takes an hour or several days.   Once their needs are met they feel satisfied to move on.  They are setting internal goals and following their own timetable. How appropriate! And how real.  As Molly demonstrated it often involves math and reading or science and history and all those school subjects that seem to continually creep back into our lives as a measure of competency.   Can’t it just be what it is. Can’t it just be Wow-Molly made a great hat without all the educational baggage that comes with it.( For Molly it was this way-she didn’t know she was “doing math” she was just figuring out how to make the hat fit her head.)

I say educational for lack of a better term, school curriculum? I am constantly learning and educating myself as is everyone else in the world every second of every day-yet it often goes unnoticed when it occurs outside of formal school. The term “self taught”  usually comes with a wow factor or a a sense  of  “can you believe he/she learned that on their own?”   Really??? We are all self taught when it comes down to it. Even those who went to school for umpteen years-you didn’t learn everything in school. Some stuff we learned on our own, by following directions, looking on the internet, watching other people and by doing it ourselves.  It is those that earn that self taught label that followed their passions far enough to be accomplished publicly or are making a living at something they loved enough to practice and perfect.

The way that I am pursuing my interests isn’t any different from the way my kids are living their lives-yet no one is looking at me funny. Giving my kids the freedom to learn all the time in their own way, whether it be all crazy, and mixed up front to back or back to front or for two weeks or two minutes is huge. Imagine the possibilities. Imagine if you could spend your time learning  what ever you wanted. In the way that best suits you-reading up on the subject, joining a group, watching movies about it, talking to others that have knowledge on the subject. Really immersing yourself in that topic. Well our kids are doing that every day. And not just in one area because as so often times it  happens that one thing leads to another. So many things are related to another and learning doesn’t happen in a vacuum. It happens in life. And in real life math is not separated from english from science from history. Only in school.

Flubber is a homemade version of silly putty. It’s cold, slimy, a solid that flows and incredibly fun to poke, stretch and play around with. Especially for those tactile loving kids!! And it’s a nice break from playdough.

You will need 1 1/2 cups warm water

2 cups white glue

1 1/3 cups warm water

3 tsp Borax

food coloring

mixing bowl and spoon

This could get messy –so be prepared

In a large tubby combine food coloring, glue and 1 1/2 cups warm water

In a smaller container, combine 1 1/3 cups warm water and Borax. Mix ingredients in each container thoroughly.

Pour contents of smaller container into larger container. Gently lift and turn the mixture with a metal spoon until only about a tablespoon of liquid is left.

Flubber will be sticky for a moment or two. Let the excess liquid drip off-then it is ready. Stretch it, bounce it, roll it!

Flubber is an example of a non-Newtonian substance-appears to be a liquid and a solid at the same time. Here is some science behind it.

Store tightly covered for up to 3 weeks.

The little something for your dryer as promised in my Natural Laundry Soap post

Homemade natural Fabric Softener Pouch

I try to always credit recipes and ideas when I post them here and these fabric softener pouches  came from a book on SouleMama’s side bar which I checked out of our local library.  MAKE YOUR PLACE by Raleigh Briggs

Also-let it be known, that I HATE the smell of dryer sheets. When they waft out of the dryer vent and scent the whole neighborhood or  especially when you pass someone while out running and the lingering smell of Downey or Snugglie fills my nose!!! Really that should be outlawed. These pouches are in no way overwhelming or offensive.

The directions say you will need to make pouches out of tightly woven fabric. I have never sewed before so I thought this would be a great little first project for me!!

These really don’t need to be very big at all-maybe 4 x 3.

Fold  a rectangle of fabric in half and sew up the sides. Add a couple of spoonfuls of this mixture:

1/2 cup baking soda

1 T arrowroot powder

1 T rice flour or cornstarch

1-3 drops essential oils of your choice

Tie up the pouch tightly and pop it in the dryer with your clothes. Refill the pouch when the scent fades. I made a couple with different scents…Lemon-Eucalyptus and the other Lemon-Orange.

The scent from these pouches is very subtle, really just fresh smelling, soft laundry.

We  have been very busy around here!! We read Sun Bread by Elisa Kleven and used her recipe to make a little sun of our own! I love, love, love her books. The illustrations are beautiful.

We made tin can lanterns

We made fire starters by dipping pine cones into melted bees wax

And we made these beautiful bees wax lanterns to hold a small tea light, by repeatedly dipping a water balloon in melted bees wax.

And then there has been the baking…………….

And the eating of course!

We are almost ready but still have a few last minute things to prepare and gather. Looking forward to the next week full of celebrations with friends and family from both near and far. We’re almost there!! Almost………

Alert–if you are looking for a healthy or raw recipe-look somewhere else this week!

If you are looking for a special occasion cake or need something impressive( or just want to go into a diabetic coma)…look no further!!

I recently found out about Apartment Therapy. What??? How did I not know about this site??!! It is awesome and could keep me glued to  my computer screen ALL day! What else is out there you are not telling me about???

Anyways, it was while going through each and every back post of Apartment Therapy that  I found this Epic Rainbow Cake. As soon as I saw it I knew we had to attempt it! So I borrowed 6 cake pans from my Mom and my neighbor Abby

and set to work.  I followed Whisk Kid’s cake recipe but could have bought boxed cake-it’s not like we were baking for health here! Note-these cakes are very thin so don’t be intimidated by a 4 foot high cake-it wasn’t that big. My family likened the taste of the cake to sugar cookies, which was really good I might add.  It was really 1 or 2 cake batter recipes divided between six pans.

The cake recipe I used is as follows

2 sticks butter, room temp
2 1/3 c sugar
5 egg whites, room temp
2 teaspoons vanilla
3 c flour
4 tsp baking powder
½ tsp salt
1 1/2 c milk, warmed for 30 sec in microwave to bring to room temp
Red, orange, yellow, green, blue and purple food coloring

Preheat the oven to 350F degrees. Oil and line how ever many 9” cake pans you have.

Sift together the flour, baking powder and salt. Set aside.

Cream the sugar and butter, then add the egg whites (I cracked them all into one bowl) and add them a little at a time. Add the vanilla and mix until fully incorporated. Then, alternating between wet and dry, add the milk and flour mixture in two parts.

Divide the batter amongst 6 bowls—I used a large soup ladle, It was about 2 and a half scoops per bowl. Then add the food coloring and mix WELL.

Pour into cake pans and bake 15 minutes-or more or less according to your oven.

I tripled a buttercream frosting recipe. It made a ton of frosting but we ended up using every bit of it. This cake was super sweet and ends up being like a slab on a plate because it is so heavy with frosting. You could cut down on the amount of frosting if you choose-it is super sweet. Also-I might add this cake tastes better chilled.

This recipe frosts two 9 inch cakes–I tripled–my mixer was full of frosting(I was in heaven)!

1/2 cup of butter

3 1/2 cups powder sugar

4 to 5 Tablespoons of liquid—milk, creamer, water   I used Snowville Creamery 1/2 and 1/2

1/2 teaspoon vanilla

Molly did a bit of decorating

And we all did some eating!!!

Note-my cake looks much less professional than Whisk Kids-but sure did taste good!!!