Pepper Paints

Thursday’s Recipe ….. Raw Pad Thai With Kelp Noodles

Kelp noodles=heaven! Oh my, I can’t believe how good these are. Excellent texture! If you are local you can buy them at the Clintonville Community Market on Crestview.

I know every week I rave about how good my recipes are—and I am biased because I really do like to eat—but this Pad Thai is awesome!!!

For 1 package of kelp noodles

4 to 5 Tablespoons  nut butter

1 Tablespoon hot sauce

1 Tablespoon honey

1 Tablespoon tamari1 teaspoon vinegar

2 teaspoons seseme oil

1/4 cup of water

juice of 1 lime

I rinsed my kelp noodles and put them in a bowl then I  put all the above  ingredients in my vita-mix and poured it over my noodles.

Next I cut up lots of veggies and tons of cilantro. You can use any veggies you choose-I used red cabbage, scallions, pea pods, chard, shiitake mushrooms. Sprinkle a few cashews on top. Let the pad thai sit for ten or so  minutes to soften the noodles.

I have been participating in the green smoothie challenge this week.  I often drink green smoothies but not daily. I must admit I don’t really love green smoothies. But I wanted to see if I would see any benefits to drinking them daily for 2 weeks. I will let you know!

Thursday’s Recipe …. Live, cultured, Fermented Foods!!!!

I am so excited!! I am sort of a geek about healthy food, and fermented food is my latest health food.  It seems like I am not alone. I  have been seeing and hearing so much about fermented foods lately, I couldn’t wait to try to make some of my own. Fermenting foods makes them more nutritious. These cultured foods grow bacteria, probiotics that are so good for your gut.  I found this book at our library–WILD FERMENTATION  THE FLAVOR, NUTRITION, AND CRAFT OF LIVE CULTURES   by Sandor Ellix Katz.  He also has a very informative website called Wild Fermentation. There is so much more to say about how good these foods are for you, Sandor covers it well in both his book and website.

And I also read a yummy blog post by my friend Sheri.  But sometimes I have trouble getting started with something new. I can research things to death. Very un-unschooley of me!! So I have been looking on-line and at blogs gathering info. Today I decided to just try it–and really it was easy.

I  started with Ginger Carrots.

I grated 4 cups of organic  carrots (not peeled as there is lots of good stuff especially minerals you don’t want to wash or peel off)   Put into a bowl and add 1 T grated ginger and 2 T salt.  Immediately the juices started to release from the carrots. This is just what you want to happen. Then I filled my wide mouthed mason jar and added just a tiny bit of water to make sure they were totally covered in liquid.

Look closely—can you see the bubbles–it’s alive!! Really-that’s what makes it so healthy!

I left plenty of head space and capped loosely to let some of the gas escape.

I used good salt. Look it says ALIVE!

I read that you don’t want to used iodized salt. You need to use large, wide mouthed jars which I have not invested in yet nor have I found any at the thrift store-so I used mason jars and an old pickle jar.

Next I made sauerkraut. I used both green and purple cabbage. I grated it up in the food processor and put it in a large bowl.

To that I added 2 T of salt and  1 t of dill seed and 1 t celery seed ground up in a coffee grinder.

After thoroughly mixing it all up with my hands I packed it down into a jar and topped off with a bit of water. Again leaving head space and not sealing too tight.

I put these into a bowl to catch any overflow that might escape. And set them in a dark spot on my counter.

I can not wait to taste these. I will do a taste test in 3 days to see how they are coming along. I read to test at days 3, 6 and 9. When it suits my taste refrigerate. I am so excited at the possible combinations and to try other fruits-yes fruits and veggies and spices Mmmmm.

Fairy Gardens

I would love to say I thought up this beautifully bright activity but I saw it here. I love this blog-I could spend hours looking through all the bright, sunny, beautiful photos.

Start with a shallow bowl or container (check the thrift store if you don’t have one).Cover the bottom with charcoal (pet store), then a layer of sphagnum moss (garden or craft store) top with potting soil.

Next plant (sprinkle) easy seeds of your choice-grass, clover, chia, sprouts etc…  We used clover and Kentucky Blue Grass-of course we would choose this over Shade Turf-how boring! You can plant in a design or all over-you decide.

We picked out a few little plants at the nursery but with the weather changing I bet you could dig a little something up in your back yard.

Now on to the best part…..The decorating……colorful gravel, glitter, feathers, colored craft sticks, marbles, pretty rocks, anything that glitters

After planting spray with water frequently-keep moist-and wait for your garden to grow!  We can’t wait to see what our garden will look like when our grass and clover sprout.

On a final note-after I took these photos Ginger tripped and dumped my garden and part of Molly’s. But we tossed everything back in the pot and sprinkled a few more seeds on the top and another handful of gravel-all while breathing heavily. ugh accidents happen!

Thursday’s Recipe …. Roasted Cauliflower Soup

This soup is so yummy and so simple with only a few ingredients. I am pretty sure this is a Martha Stewart recipe but I got it from a friend.

Roasted Cauliflower Soup

cut up 1 to 2 heads cauliflower into medium size pieces, toss with a few teaspoons veg oil and sprinkle of salt

roast at 450 for 20 to 30 minutes on a baking sheet

(try not to eat all the cauliflower at this point-once you roast, you’ll never go back to steamed!!!)

cut 1-2 onions and sautee in a Tablespoon or 2 of veg oil  or butter-I use oil and add a pat of butter for flavor.

add 1-2 teaspoons curry powder and roasted cauliflower

add 4-5 cups or 1 carton veg broth cook for 10 minutes

puree in blender–add more broth or water to make it as thick or this as you like.

note-My handy dandy very old vita mix is still kickin’!!

add salt and pepper to taste

I added a few pita chips on top…delicious!!!

Because She’s Worth It! (and more unschooling excitement)

It ended up being dinner for 2 tonight, so I made it extra special….because she ‘s worth it!

Wednesday night on Discovery Health at 8:00PM there is going to be a Radical Unschooling piece as part of a Radical Parenting episode. Sarah Parent of Clan of Parents and her family were filmed to be part of the show. Her blog has more details on the filming process.

I am still floating around on my post conference high! I am re-reading Deschooling Our Lives and I just picked up Nurture Shock and Raising Our Children Raising Ourselves from the library tonight. I am also LOVING these podcasts called Whatever, Whatever Amen!!! Our local unschooling group is getting together so we can  watch this Astra Taylor lecture together and discuss it. I have already watched it once-it is long but well worth it. Very inspiring!!

Any body have any other recommendations for unschooling books, blogs, podcasts or websites I should be checking out?

But No One Taught Her Math!

We haven’t been too crafty around here-well Ginger and I haven’t been. Molly on the other hand decided to make a hat on Sunday so she sat down with a measuring tape and paper and pencil and started measuring her head in all different ways and then doubling some numbers and dividing some and even quadrupling some. Asking me what I thought and honestly I had no idea. It really didn’t make too much sense to me but she is touched in that creative,       “I can see things in 3D”, sort of way so I knew she didn’t really need help, just needed to say it all out loud. She was making the hat with several panels, hence all the math.  She used tissue paper to make sort of a pattern and then a quick trip to the fabric store with her money and coupon in hand. She remembered Lina had a hat shaped like the one she wanted to make and thought it might be a good idea to look at hers. That hat was made a little differently than she had patterned. About 30 minutes later she came upstairs wearing this!!! Complete with her first time using the  zig zag stitch for the  eyes. Well done!

As someone that barely sews-Can you tell how impressed I am????

And it fits perfectly! All that real math. She did not use a typical equation or traditional route to get her answers but obviously by the fit, her answers were correct. It’s moments like this that re-enforce my unschooling choices!

I have been spending lots of time reading unschoolers blogs and really wanting to learn more about unschooling. Although we have been unschoolers for a while I am feeling the need to learn more and the need for more support lately. Not because I doubt it but more because I want to embrace unschooling more fully. I feel as though I may have been just talking the talk so to speak. Like giving my kids freedom to make choices with their time, money etc… and then inserting my opinion or worse taking back the control. I am feeling the need for an unschooling boost. So I have been reading Swiss Army Wife,    An Unschooling Life,   Kelly Hogaboom,   The Expanding Life,  The Organic Sister,   Childs Play,  Radical Unschooling,    Joyfully Rejoicing, Organic Learning. Whew! That is a lot of reading!!

But I am so interested in learning all I can about unschooling. I have even been listening to a few podcasts.  So between reading, writing, listening to and discussing unschooling, I have really immersed my self in learning all I can about it. I seem to do that often.  For awhile I will eat, sleep and breath recipes and cooking or raw food or photography or running. I seem to devote all my time to my current passions and then when I feel I have mastered the subject or exhausted all there is to know about soup, or I lose interest and find something else to investigate, I move on.  Often times I come back to the things that interest me although sometimes not.  Sometimes I have learned all I need to on say, how to make my own laundry soap but not really interested in the chemical make up of it. Leave that to the scientists, the people that are interested.

I see my kids acting quite the same way. They fill their time getting their questions answered or their activity, level, or project mastered whether that takes an hour or several days.   Once their needs are met they feel satisfied to move on.  They are setting internal goals and following their own timetable. How appropriate! And how real.  As Molly demonstrated it often involves math and reading or science and history and all those school subjects that seem to continually creep back into our lives as a measure of competency.   Can’t it just be what it is. Can’t it just be Wow-Molly made a great hat without all the educational baggage that comes with it.( For Molly it was this way-she didn’t know she was “doing math” she was just figuring out how to make the hat fit her head.)

I say educational for lack of a better term, school curriculum? I am constantly learning and educating myself as is everyone else in the world every second of every day-yet it often goes unnoticed when it occurs outside of formal school. The term “self taught”  usually comes with a wow factor or a a sense  of  “can you believe he/she learned that on their own?”   Really??? We are all self taught when it comes down to it. Even those who went to school for umpteen years-you didn’t learn everything in school. Some stuff we learned on our own, by following directions, looking on the internet, watching other people and by doing it ourselves.  It is those that earn that self taught label that followed their passions far enough to be accomplished publicly or are making a living at something they loved enough to practice and perfect.

The way that I am pursuing my interests isn’t any different from the way my kids are living their lives-yet no one is looking at me funny. Giving my kids the freedom to learn all the time in their own way, whether it be all crazy, and mixed up front to back or back to front or for two weeks or two minutes is huge. Imagine the possibilities. Imagine if you could spend your time learning  what ever you wanted. In the way that best suits you-reading up on the subject, joining a group, watching movies about it, talking to others that have knowledge on the subject. Really immersing yourself in that topic. Well our kids are doing that every day. And not just in one area because as so often times it  happens that one thing leads to another. So many things are related to another and learning doesn’t happen in a vacuum. It happens in life. And in real life math is not separated from english from science from history. Only in school.