Pepper Paints

Our Mud Pie Kitchen

While clicking around in the  Summer edition of Rhythm of the Home, I came across this awesome idea!! As soon as I saw the photos  my heart skipped a beat and I started making a thrift store list for our own mud pie kitchen!!

It didn’t take us long to find just what we needed!!

First, I picked a nice shady spot in our yard. Not too far from the hose and close to lots of dirt and sand, sticks and leaves. All the essentials for good, messy fun. Something my kids love!

Next,  we headed to the thrift store to stock our kitchen—think little and cheap. Pots, pans, muffin tins, cups, bowls, silverware…..

These make the perfect little molds and were only 30 to 50 cents a piece! Besides the fact they are pretty and shiny!!

More pretty, shiny, cheap staples that every kitchen must have… a beautiful bright yellow tea pot and pitcher.

The appliances were a little more tricky to find. It took a second trip to the store–but we totally lucked out and found the black shelf marked $5.00 and the little book shelf marked $2.96 and both were half off.

Let me tell you– this has been a bustling kitchen… breakfasts, coffee, lunch and dinner and don’t forget dessert–lots and lots of desserts!!

Oh …and lots of soup

All served on a table the girls made out of some scraps of wood they found above the garage— and then painted with glitter paint. Yes, they are my girls!!

And when the meal is over….you must wash the dishes!

If you need any recipe suggestions, Ginger highly recommends this cook book

What’s cookin’ in your mud pie kitchen?

Our Holiday in Review

I absolutely love where we live. I also love tradition. I go out of my way to make sure we are making  memories together and carrying on family traditions. The 4th of July is one holiday steeped in tradition that  my kids really look forward to. Growing up, my parents always had a big 4th of July party–it started in the morning with everyone coming over for breakfast outside. Family came and went all day long. We swam and ate and then  moved the party into the garage in the evening. My dad and older cousins would blow off fire works in our back yard and a great time was had by all.

The apple must not fall too far from the tree.  We start each 4th of July at our Clintonville Community Breakfast. We walk over to the park early in the morning to begin our day.

One or more of my kids always participates in the pet parade

Then there is the fishing derby

And the party preparation

It is the part of the day that is the calm before the storm. Because the next thing I remember– It looked more like this

And this

This was before the fireworks show and the post fireworks snacking!! It was a late night. And today after cleaning all that up, I took a long nap–in the air conditioning. Hope your Holiday weekend was both fun and relaxing!!

Thursday’s Recipe …. Green Popsicles

Ginger wanted a popsicle for breakfast, a big homemade green one!

We have been slurrping down many a green smoothie lately and when there are some left overs  I fill up the popsicle molds with the extras. I know this isn’t rocket science. But it sure is tasty! This tropical flavor is by far the most requested morning smoothie and popsicle combination we make.

I fill half of  my vita-mix with spinach (packed down) add some fresh pineapple, a frozen banana and some frozen mango. Then I pour in a little bit-maybe 1/3 to 1/2 a cup of coconut milk and a little water.

These make a nice tropical treat!

Thursday’s Recipe …. How To Get The Iron Out Of Your Breakfast Cereal

OK Sorry, so no real Thursday  Recipe to post today but eventually this  will get around to food.

I love to strew! If you’re not familiar with strewing-it is the art of scattering and spreading interesting stuff in obvious and not so obvious places. I love to set things out for my kids to discover or play with. I always scan the non fiction section of our library to find books to leave in the bathroom or in our window seat. Books filled with Art work, riddles, puzzles. At the moment a book about how everyday things are made, why snot is green, a book about poop, a guide to Houdini and Why Pi are a few of the books that are lying around our house. I also have a table in the dinning room that I use to set different stuff out each week. I usually clean on Thursdays and switch out the activity. But more on that tomorrow!

We have a pretty good collection of magnetic stuff that the kids love to experiment with. It isn’t something that sits out all the time but when I pull it out they always love to mess around with all the different magnets. Today being no different!

I remembered seeing an experiment using magnets to see how much iron is in iron fortified cereal. So after we played around with the magnets this morning we got out yesterday’s cereal plus a  few others out of the cupboard.

We poured a little bit of each kind in a bowl. We looked at the nutritional values on the side of the boxes and Molly decided that the higher in iron the worse the taste. Hmmmm-so she lined them up according to least amount of iron to most—or should I say the one she thinks tastes the best to worst.

We checked the bowls with a magnet but none of the cereal was attracted.

Next we crushed up the cereal.

Checked it again…a few pieces stuck

Then we added a little bit of water and mixed it up.

Success! Some of the iron fortified cereal stuck to the magnets! I hear Total cereal works the best-but I just used what we had in our cupboards.  What kind of cereal is in your cupboards?

And check back tomorrow for a new Friday Feature.

St Patty’s Day Breakfast

What was on your breakfast table this fine mornin’?

We had lots ‘O green and some Lucky Charms

Surely a treat in this house!

Ginger thought they were more fun to sort than to actually eat

I have some ideas for some of this cereal-so stay tuned!!

Happy St Patricks Day to you!

Thursday’s Recipe… Raw Apple Crumble & Banana Ice Cream

OOps I see it’s been a week since I last posted. We have been busy skiing, cooking and eating and trying out some new homeschool classes. I have been spending way too much time in front of the computer changing email addresses and joining a new blog group (more on that soon).  I hope to post more projects in the coming weeks.

We have been eating this for breakfast and dessert this week. It tastes like a home baked treat but really it is healthy enough to enjoy any time of the day. Or even multiple times!

Apple Crumble

You will need a 9×13 pan and about 10 apples

In a food processor puree 1/2 cup of raisins (I used 1/2 dates and 1/2 raisins), 2 lbs apples (about 10 small apples) with skin on, 1 tsp cinnamon

Line the pan with this mixture

For the crumble process 4 oz almonds, 5 oz pecans, 4oz oat groats soaked 8 to 12 hrs and 2-3 oz honey or agave. Add more dry oats if this is too wet.

Crumble over top of apples.

For the banana ice cream break up 4 frozen bananas into the food processor and blend until they reach a creamy consistency. This will take a while so be patient.

We added 1/2 a scraped pod of vanilla beans and a few squares of dark chocolate for chocoalte chip ice cream. Even my picky, junk food loving, husband like this ice cream!

I have seen many different additions to this ice cream–chia seeds, nuts, fruit–frozen or dried, carob powder or almond butter. I think next time I will add some mint leaves to make a mint chocolate chip.

This ice cream is really smooth and creamy and the banana flavor is not overwhelming at all.

Thursday’s Recipe….2 Homemade Granola Recipes (Perfect For Breakfast, Snack or Handmade Gift)

Looking for a healthy breakfast cereal? Looking for a handmade gift? Homemade granola fits both bills! Store bought granola can be expensive and often unhealthy, but making a large batch at home can save you some money as well as allowing you to customize the ingredients.

We made two different granola recipes in the past few weeks. Both are really good and when put in a pretty jar make a great holiday gift.

The first recipe is taken from a new favorite cook book of mine, FEEDING THE WHOLE FAMILY

MAPLE BUTTER NUT GRANOLA

Makes 8 cups

Pre-heat 325

3 1/2 cups rolled oats

1/2 cup sesame seeds

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1/2 cup chopped almonds

1/2 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup butter

1/2 cup maple syrup

1 Tablespoon nut butter

1 teaspoon vanilla

1/4 teaspoon almond extract

In a large bowl, combine dry ingredients

In a small pan melt buter, add maple syrup, and nut butter and stir to blend. Remove from heat and add extracts

Slowly pour wet over dry ingredients.  Fold and evenly coat dry ingredients

Spread on cookie sheet or shallow pan and bake until dry and golden-45 to 60 minutes, turning every 15 to 20 minutes so that it toasts evenly.

I added some of this to a bowl of pomegranate seeds and literally thought I had died and gone to heaven!!! No milk necessary.

The next day I added dry coconut and a banana to my bowl of granola/pomegranate. Equally delicious!

The kids had theirs parfait style. (In a tall glass, layered with frozen fruit and almond or coconut milk)

The second recipe is from the files of Abby, who swears she doesn’t know where she got this recipe.

MIX AND MATCH APPLESAUCE GRANOLA

3 1/2 cups rolled oats

2 cups puffed rice cereal

1 teaspoon cinnamon

1 tsp ground ginger

pinch ground cardamom (don’t skip this!!)

3/4 teaspoon salt

3/4 cup brown sugar

3/4 cup plain applesauce

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

up to 1 1/2 cups chopped nuts (almonds, walnuts, pecans, hazelnuts, cashews, macadamia nuts, pumpkin seeds…..)

up to 1 cup chopped dried fruit (cranberries, raisins, apricots, cherries, blueberries, raspberries…….)

Pre-heat 325 and line a large baking sheet with parchment paper (or two smaller ones)

In a large bowl combine oats, cereal and spices. In another bowl, whisk together sugar, applesauce, maple syrup, and vanilla.

Pour wet over dry, adding nuts and stir to combine.

Spread on baking sheet in an even layer

Bake 30 minutes, turning over and baking 15 more minutes or until golden brown

This recipe was great for snacking. It was more clumpy than the first recipe. The cardamom really gives this one a warm taste.

You can find some cute glass containers at the grocery or the thrift store. Add a pretty label with the recipe and you have a wonderful handmade inexpensive gift that anyone would love to receive!