Pepper Paints

Spider Web Snacks

We seem to be having an extra busy Halloween season around here this year. We have had to bring something to share to several events already with yet a few more to come. I brought  The Perfect Pumpkin Cake I shared the other day to a potluck but decided to make something more festive for a couple of other Halloween parties we were attending…Spider Web Snacks.

Now as much as I would like to say this was my great idea..I found it on Pinterest. I have said it before, I LOVE PINTEREST!! And I will say it again, I LOVE PINTEREST!!  As a visual person, this site takes the cake!

These were easy to make and called for only a few ingredients. You just need a little time and space.  And having a little helper around really helps!!

First arrange pretzel sticks into a star pattern on a lined cookie sheet or large tray

Next melt some chocolate (white or dark)

Now pour that melted chocolate into a plastic baggie and cut a tiny bit of the tip off. This makes it so much easier to make webs around the pretzels. Be sure to drizzle the points in the middle together really well and make sure to hit each stick on your way around the web!

Next we tried putting 2 raisins into the center of melted chocolate for spider bodies. Then we covered the raisins with more melted chocolate and made some legs.

And after about 4 or 5 of these my helper quit on me! So I was on my own. I decided to simplify– but I must say I like my version better!! I skipped the spider in the center and just shook some Halloween sprinkles into the melted chocolate. Ta da…

Just the right combination of salty and sweet. These were a big hit with both kids and adults alike!

Thursday’s Recipe … Mini Fruited Cheesecake Bites

Last weekend I had a family brunch at our house. The girls and I made these mini frozen fruited cheesecakes. The vanilla wafer crusts were supposed to fit neatly inside a mini muffin liner but that wasn’t the case at all. Maybe it had something to do with the Whole Foods brand vanilla wafers I bought as opposed to the vanilla wafer brand.

Anyways, other than being a little buried in a large paper liner, these little bites were a perfect addition to our brunch.

Place 12 vanilla wafers in the bottom of your muffin liners, flat side up

Whisk together 1/2 cup vanilla yogurt ( Seven Stars Maple YUM!), 1/2 cup  softened cream cheese, 1 teaspoon lemon juice, 1 teaspoon honey

Plop a spoonful on each wafer

At this point you could top with fruit or put the mini’s straight into the freezer for 1 to 1 1/2  hours then remove and top with fruit. (depending on how cold you want your fruit) Let them sit out about 15-25 minutes before serving–but not longer they need to be a little frozen to stay firm.

We used some very mini chocolate chips on ours too. Any leftovers we popped right back in the freezer for later.

I linked to Seven Stars above. I LOVE this yogurt. If I am not making my own this is what I am eating! Next week I will tell you all about a keifer and yogurt making workshop I attended this week with Warren Taylor of Snowville Creamery—oooh ahhh!! Very exciting stuff!

Thursday’s Recipe … Mini Stuffed Leaf Pies

You start with pie crust for these and because I don’t make pie crust I bought some from the refrigerated section of my grocery. That right there makes this recipe a little easier to tackle!

Roll out pie crust on a floured surface. You have to roll these rather thin.  Use leaf shape cutters to cut out leaf pairs.

Fill one side of your leaves with any of the following: chocolate chips, marshmallows, peanut butter, nuts, cream cheese and jam or a combination of any of these.

Brush the edges of the leaves that hold the stuffing with an egg wash (1 egg scrambled with 1 teaspoon of water). Put matching leaf cover on top and pinch the edges together–like a pie crust.

Brush the egg wash on the tops of each mini pie and sprinkle with colored sugar and regular sugar.

Bake at 375 degrees for about 12 minutes or until edges are brown.

It  is hard to tell what is hiding inside each little pie so if some little people … I am not naming names…. have an issue with some of the contents of the leaves you may want to use certain shapes for certain inards …. or risk most of the little pies either torn in half or left with bites taken out of them to see if they picked the right one! Or maybe that’s just my picky family.

Thursdays Recipe …….. Hamburger Cake

Molly wanted a Hamburger Cake for her birthday. We trolled around the Internet and looked at lots of photos and ideas. This is what we came up with. It might look like something difficult but let me be the first to tell you-I am not much of a baker and if I can put this together anyone can! I don’t have any photos of the cake in progress.

I bought 2 cake mixes-1 yellow and one chocolate. I made the chocolate in a 8×8 brownie pan-square patty like Wendy’s burgers!

I made 2— 8 inch rounds out of the yellow cake but filled one with more of the batter (bottom bun smaller-top bun larger.)

After they cooled I trimmed the patty to make it nice and flat as well as trimming the bottom bun. Then I took the extra chocolate cake and added it to the top of the top yellow cake bun to make it more dome like. Make sense?

I bought 3 cans of frosting 1 chocolate and 2 white

We took some frosting out  and divided it into 3 bowls for condiments and added food coloring –red for ketchup, green for lettuce and yellow for mustard. You don’t need much. After you reach the desired color put each into a plastic bag and squeeze down to one bottom corner. set aside.

Take more white frosting into a bowl and add color to look like American cheese—use this to frost graham crackers to look like cheese slices on the burger.

Take the other can of white frosting and make it bun colored-we added a bit of the chocolate frosting for some color plus some food coloring.

Now to put it together

bottom bun cake first with burger patty (chocolate cake) next. Frost the chocolate cake with the chocolate frosting-making the edges look burgery!

 To that we put the graham crackers already frosted on the edges of the burger cake-hanging over a bit. We didn’t go all the way into the middle of the burger with these I wanted it to stay stable and thought this might make it tippy and too sweet. We did use more of the cheese frosting between the graham crackers and on the edges to look like melting cheese.

Then top with top bun. Use the bun frosting to glue the dome shape together. Try to smooth the frosting out as much as possible. Now get your condiment frosting’s and cut a tiny bit off the corner (a little larger for lettuce) and pipe lettuce around the bottom edge and squeeze squiggly ketchup and mustard on the cheese frosting.

We added a few slivered almonds on the top for seseme seeds.

This really wasn’t too hard. And it was surprisingly good. I thought it was going to be way too sweet-but it wasn’t. It was a little hard to cut but no one seemed to mind!

Thursday’s Recipe…..Banana Dots aka Breakfast Cookies

Ginger wanted to make cookies for breakfast this week and ironically that same day Dawn‘s FB update was about the Banana Cookies they were having for breakfast. The same recipe she so prettily copied out onto an index card for me about 10 years earlier. That recipe has been filed away unused all these years. I think it is very telling that I had an unused recipe hanging around for 10 yrs. One would think I would have pitched it if I hadn’t made it once over all these years. But I’m a bit of a saver!

The other funny thing about this post are the pictures of Ginger all combed and dressed for breakfast! She rarely gets dressed or combs her hair with out lots of prodding—but she had some new duds to slip into and was pretty excited to wear them! I wouldn’t want to give the impression that we “dress” for breakfast around here!

These are easy and tasty and have chocolate chips in them so they make everything right in the world while scarfing them down!

2 bananas

1 cup sugar (or sucanant)

1 tsp baking soda

1 tsp vanilla

1 tsp cinnamon (or more)

2 1/2 cups flour

2 1/2 cups oats

1/-1 cup choc chips

1/2 cup applesauce

Preheat oven to 350

Mix bananas, sugar, cinnamon, vanilla, applesauce, and baking soda.

Mix in flour then oats—-they should be thick and gooey like cookie batter so add  more flour or applesauce as needed

add chips

Place dough on cookie sheet and cook 10 -15 minutes or until golden brown

I made my cookies huge so I had to cook them a little longer.

Mmmmm Mmmmm Good! That’s what cookies for breakfast are…Mmmm Mmmm good!