Thursday’s Recipe – Super Easy, Home Made CrockPot Yogurt
The chef and I have been very busy in the kitchen this summer!
I have always wanted to make my own yogurt but never found a recipe that looked easy enough. Until now!!
This is the recipe I followed.
It was ridiculously simple.
Because this is unsweetened I have been using it like sour cream as well as yogurt. Over the top of grated cucumbers with lots of salt and pepper Mmmm-In smoothies, over fruit with a little maple syrup. Oh boy-a half gallon of milk’s worth of yogurt did not last long around here!!
Are there any home made yogurt experts out there that could answer some of my questions??? Like in addition to starter can I add more probiotics to make a super cultured yogurt? I am not sure if they would grow. I am also interested in making some non dairy non soy yogurts…Oh the possibilities!!
