Pepper Paints

Thursday’s Recipe …. Countertop Sour Pickles

My kitchen has been smelling like a deli this week! It brings back fond memories of the years I spent hanging out at Bernie’s!

I shared on my twitter and face book about how great my countertop pickles tasted and was then asked by so many people for the recipe–So here it is!

I belong to an organic produce co-op. One of the other members spoke of her counter top pickles and was also asked by many of us for the recipe. She referred us to Wild Fermentation.  I linked to this website back when I made fermented carrots and sauerkraut.

Basically this is what I did–Because these were not just picked out of my garden -I soaked my cucumbers in cold water in the fridge for a few hours to crisp them up. I had regular old large cucumbers not pickling ones so I cut them in half and then quartered them. I dissolved 1 Tablespoon of salt for each cup of water. I think I did 8 cups of water for the 3 large cucumbers I had. I did not have a large enough jar so I used the inner crock from one of my crock pots. Perfect!!

After stirring and stirring to dissolve the salt I gently crushed several heads of garlic-say 4 or 5 with the back of a spoon-just to crack them open and threw those in the water with a small handful of peppercorns , 4 heads of flowering dill and a small handful of fresh dill and 2 freshly washed oak leaves from the big tree. The oak , grape, sour cherry or horseradish leaves are to help keep the crunch.

I mixed all of that around and placed a plate on the top to keep the cucumbers submersed in the brine.

I then put the lid on very loosely–leaving it slightly cracked open on one side.

The next morning I noticed a few bubbles–IT”S  ALIVE!!! Then there was a film that I scraped off over the next couple of days-then we tasted on day 2–delicious!!  Actually we ate several!

It has been really hot here so the fermenting went quickly! I left them 1 more day and then moved them into jars (that I have been saving from our Bubbies pickles) and put them in the fridge to slow down the process.M more were eaten this morning as I moved them into the jars–lucky I ordered several more pounds of cucumbers this week!

We might need to add some Rubens to the menu!!

Cleveland Rocks!

My husband and I both grew up in Cleveland. I don’t think we thought we lived in such a rockin’ place when we were younger. Last weekend we went home for a visit. I love being a tourist in this city! So much to see and do!!

Friday we took the kids to our old favorite hang outs on Coventry (the Greenwich village of Cleveland). Most are gone now and the crowd isn’t quite so hippy but it was still fun. Playing at the playground and eating dinner at Tommy’s. We need a Tommy’s here in Clintonville. It would surely do a bang up business!!! Pretty Pleeeeeze???

Saturday we headed to the newly renovated and free Art Museum. It is awesome!!!

Then we headed to The Botanical Gardens. I can’t say enough good things about the Hershey Children’s Garden. We could play there all day.

Look –apparently Ginger has a twin in Cleveland

Saturday night we took my in laws to Sokolowski’s to eat.  On the recommendation of Anthony Bourdain of course– we got in touch with our Polish heritage!

Sunday morning we boarded The Rapid and headed to the Terminal Tower for a view from the observation deck. It has been closed since 9/11 and is only open for a few weekends.

Just about everyone in Cleveland had the same idea! We waited in kine for 1 hour and 45 minutes. Ginger was not happy

The ride up didn’t get much better

But the views were so cool! Cleveland really does rock! The ethnicity, the history and the big city feel.

Thanks Cleveland!  We will  be back soon!

Fairy Gardens

I would love to say I thought up this beautifully bright activity but I saw it here. I love this blog-I could spend hours looking through all the bright, sunny, beautiful photos.

Start with a shallow bowl or container (check the thrift store if you don’t have one).Cover the bottom with charcoal (pet store), then a layer of sphagnum moss (garden or craft store) top with potting soil.

Next plant (sprinkle) easy seeds of your choice-grass, clover, chia, sprouts etc…  We used clover and Kentucky Blue Grass-of course we would choose this over Shade Turf-how boring! You can plant in a design or all over-you decide.

We picked out a few little plants at the nursery but with the weather changing I bet you could dig a little something up in your back yard.

Now on to the best part…..The decorating……colorful gravel, glitter, feathers, colored craft sticks, marbles, pretty rocks, anything that glitters

After planting spray with water frequently-keep moist-and wait for your garden to grow!  We can’t wait to see what our garden will look like when our grass and clover sprout.

On a final note-after I took these photos Ginger tripped and dumped my garden and part of Molly’s. But we tossed everything back in the pot and sprinkled a few more seeds on the top and another handful of gravel-all while breathing heavily. ugh accidents happen!

Thursdays Quarter Recipe

This is what we picked out of our much neglected garden the other day.  I am so enthusiastic in the Spring and by Aug. I am done watering and weeding and replanting.  But this isn’t too bad a haul for not showing much love to our garden as of late.

What do you do with all these tomatoes?  Make a fresh tomato salad for one thing!

Cut up the tomatoes, generously pour some extra virgin olive oil over them and a splash of red wine vinegar.  Add salt, fresh ground black pepper and fresh herbs-parsley, oregano and basil.  Or dried if you don’t have fresh.  I use lots of oil, salt, pepper and herbs.  Let sit for a bit before serving and top with crusty, dry old bread. (or crutons)  Mmm Mmm

I bought some fresh mozzarella to add also.

I have another recipe this week too-compliments of fellow Mother Artist,  Alissa.

Stuffed Peppers

This is a photo before I cooked them- I made them up and took them over to a friends and cooked them there…so they look even better after the cheese melts.

I bought spicy banana peppers at the farmers market and sliced them down the middle-took out the seeds and membrane.  Placed them skin side down in an oiled roaster or cookie sheet.  Filled them with cooked italian sausage, pine nuts, Paul Newman SockAroonie sauce and topped some with mozzarella and some with a sundried tomato, pine nut, basil cheese.  Cooked them at 425 for 15 minutes or so.  Alissa only used cheese-no sausage- and they were to die for too!   So easy so good!  You can use any kind of pepper but I like ‘em spicy!