Day of the Dead or Dia de los Muertos is a Mexican holiday to celebrate the dead.

While I was away on vacation another Mom lead our art class at Co op. I left her with printed pictures of sugar skulls and masks created for the holiday to share with the kids. They used acrylic paints to paint the blank masks I bought at Michaels. Then used a hot glue gun to attach fake flowers and ribbons. They came out really great!!

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Post tags: art, art class, day of the dead, day of the dead masks, Dead, dia de los muertos, holiday, mexican holiday, Michaels, sugar, sugar skulls

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Today is Learn Nothing Day

It’s absurd isn’t it? The sheer idea that you could ever learn NOTHING? Especially in a whole 24 hours. I have barely even been up for an hour and I have learned about a Gum Wall in Seattle, How to Regrow Celery, I found this thought provoking and mostly funny!, Niagara Falls goes Rainbow for Marriage equality in NY and that is just while having my first cup of coffee with my best friends fb and twitter!

With more failure to come today– I plan on listening to THIS , re reading HOW TO STEAL LIKE AN ARTIST and finishing up a book I am reading. I haven’t even considered all of the  unplanned learning that will inevitably happen while I go about my day.

We are all failures at learning nothing. It is a non discriminating holiday. Age, race, sex or location can not keep you from learning. And it’s a great thing to be a failure at!! Congratulations-you win!!

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Post tags: blog, blogs, holiday, Learning, school

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Here are a few highlights of the weekend.

We always go to my Mom’s for Christmas eve. She cooks delicious things and makes everything pretty just for us! This year she surprised Ginger with a karaoke machine! And a Hannah Montana CD…. Oh boy! Does she LOVE it!

Molly asked “how early can we wake you up?” Joe told her 5 AM…guess what time she woke us?

We are pretty good about sticking to the kids lists. Buying them things they want and not as much stuff that I think they should have. Yet there are always a few surprises thrown in. This year I hit a home run with my surprise for Molly!!

Bento boxes for her and Ginger along with a Bento cookbook and all the little tools and treasures. The perfect gift for my little Martha in the making!

It didn’t matter that we just had a huge breakfast, she couldn’t wait to get to work making lunch!

One of our other Christmas traditions is Molly’s Christmas day cake. This year she made a red velvet cake with cream cheese frosting from scratch. Look out Cake Boss!

I LOVE the week between Christmas and New Years. I feel like I can breath a sigh of relief and just enjoy. I wrote all about it last year too.

We are anxiously waiting for a friend to arrive in a few hours to stay with us for the week along with a cousin who will also be visiting. We are looking forward to some sledding today before the snow melts, a trip to the movies and the zoo to see holiday lights, sushi and chocolate fondue with friends. It will be a stay-cation around here and I am loving it!! Hope your week between is filled with more holiday joy!

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Post tags: bento boxes, book, Cake, chocolate fondue, Christmas, christmas day, christmas eve, christmas traditions, Cook, Cookbook, cooks, cream cheese, cream cheese frosting, holiday, holiday joy, holiday lights, Home, karaoke machine, Kids, lunch, Molly, PepperPaints, perfect gift, photos, red velvet cake, red velvet cake with cream cheese frosting, sigh of relief, sledding, snow, tradition, traditions, weekend, zoo

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The annual gingerbread house making…..

The secret gift making….

The holiday playing…..

And the snowflake making….I am a bit obsessed!

We followed these folding directions at instructables

We also used coffee filters.

And some of us are relaxing with visions of sugar plums or bones and balls dancing in our heads until the big day!

I plan to do the same next week!!

Happy Holidays to you and yours!!!!

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Post tags: coffee filter, coffee filters, gingerbread, happy holidays, holiday, holidays, instructables, photos, snowflake, visions of sugar plums

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This year we made xmas trees out of magazines. I found it very relaxing to sit and fold these!

I found this great idea at Just Like Martha

We also made beaded star ornaments.

The beaded star idea came from Mrs Picasso’s Art Room

We also made these beautiful novena candles inspired by Artsyville

I personally made 4 of these!  Who said crafting day was just for the kids?!

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Post tags: art, art room, blog, candle, candles, Christmas, craft, Crafting, friends, holiday, magazines, ornament, ornaments, PepperPaints, trees

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The apple must not fall too far from the tree.  We start each 4th of July at our Clintonville Community Breakfast. We walk over to the park early in the morning to begin our day.

One or more of my kids always participates in the pet parade

Then there is the fishing derby

And the party preparation

It is the part of the day that is the calm before the storm. Because the next thing I remember– It looked more like this

And this

This was before the fireworks show and the post fireworks snacking!! It was a late night. And today after cleaning all that up, I took a long nap–in the air conditioning. Hope your Holiday weekend was both fun and relaxing!!

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Post tags: 4th of july, 4th of july party, back yard, breakfast, clintonville, community, community breakfast, family, fire, fire works, fishing, fishing derby, holiday, holiday weekend, July, kid, Kids, making memories, Parent, parents, park, pet parade, photo, photos, tradition, traditions, walk, weekend

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So in honor of National Pretzel Day here is a blast from the past (May 2008!)

Homemade Soft Pretzels

We followed a recipe that promised Aunt Annie’s Pretzels-like from the mall.  They weren’t exactly Aunt Annie’s but not too bad either.  I used white whole wheat flour for ours-white flour definitely would have been better.  Ours were really heavy.  And as far s the amount this recipe makes-unless you are feeding an army cut this recipe in half as this makes at least a dozen pretzels and they don’t save well.

Aunt Annie’s Soft Pretzel Recipe

In a large bowl combine 1 1/2 tsp live active yeast with 1 1/2 cups 110 degree water, 1/2 teaspoon brown sugar and dash of salt.  Let sit 5 minutes

Add 4 cups flour mix well and knead for 5 minutes

Put in greased bowl and cover with damp towel and let sit 1 hour in a warm place.

Divide into 8 to 12 pieces -we divided into 16 pieces-and they were still pretty thick.

Roll into rope and shape , dip into 1/4 cup warm water that has 1 tablespoon baking soda mixed in.

Bake at 500 degrees for 8 minutes

Brush liberally with melted butter and sprinkle with kosher salt or 2 tablespoons mixed with melted butter and sprinkled with cinnamon sugar or parmesan cheese and garlic salt and serve with marinara sauce.

Mmmmmmmm!

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Post tags: Annies, aunt annies, Bake, baking, cinnamon, cups flour, flour mix, holiday, Homemade, homemade soft pretzels, national pretzel day, parmesan cheese, Pretzel, Pretzels, Pretzels-like, recipe, soft pretzel recipe, white whole wheat, white whole wheat flour, whole wheat flour, yeast

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But this is what the past week or so has looked like!

I made a cool mosaic at Big Huge Labs, but couldn’t get it to work! So you have to settle for a few photos posted haphazardly.

We have new games to play, books to read, a new trampoline covered in snow that needs to be jumped on, movies to watch, new toys to play with and lots of treats that still need to be eaten. What do you plan to do with your week between?

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Post tags: Christmas, family, holiday, holiday events, mosaic, photo, photos

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Peppermint and/or Pine scented Playdough

In a pot mix together

1 cup flour

1/2 cup of salt

2 t cream of tarter

add

1 cup water with many drops of red or green food coloring

2 T oil

several drops peppermint essential oil to the red batch and pine essential oil to the green batch

cook on medium heat until a ball forms and pulls away from the sides of the pot.

Put this into a plastic tubby with a few holiday cookie cutters attatched and this makes a great gift for a little person.

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Post tags: art, COOKIE, food coloring, green food, holiday, holiday cookie cutters, peppermint, photos, playdough

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Looking for a healthy breakfast cereal? Looking for a handmade gift? Homemade granola fits both bills! Store bought granola can be expensive and often unhealthy, but making a large batch at home can save you some money as well as allowing you to customize the ingredients.

We made two different granola recipes in the past few weeks. Both are really good and when put in a pretty jar make a great holiday gift.

The first recipe is taken from a new favorite cook book of mine, FEEDING THE WHOLE FAMILY

MAPLE BUTTER NUT GRANOLA

Makes 8 cups

Pre-heat 325

3 1/2 cups rolled oats

1/2 cup sesame seeds

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1/2 cup chopped almonds

1/2 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup butter

1/2 cup maple syrup

1 Tablespoon nut butter

1 teaspoon vanilla

1/4 teaspoon almond extract

In a large bowl, combine dry ingredients

In a small pan melt buter, add maple syrup, and nut butter and stir to blend. Remove from heat and add extracts

Slowly pour wet over dry ingredients.  Fold and evenly coat dry ingredients

Spread on cookie sheet or shallow pan and bake until dry and golden-45 to 60 minutes, turning every 15 to 20 minutes so that it toasts evenly.

I added some of this to a bowl of pomegranate seeds and literally thought I had died and gone to heaven!!! No milk necessary.

The next day I added dry coconut and a banana to my bowl of granola/pomegranate. Equally delicious!

The kids had theirs parfait style. (In a tall glass, layered with frozen fruit and almond or coconut milk)

The second recipe is from the files of Abby, who swears she doesn’t know where she got this recipe.

MIX AND MATCH APPLESAUCE GRANOLA

3 1/2 cups rolled oats

2 cups puffed rice cereal

1 teaspoon cinnamon

1 tsp ground ginger

pinch ground cardamom (don’t skip this!!)

3/4 teaspoon salt

3/4 cup brown sugar

3/4 cup plain applesauce

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

up to 1 1/2 cups chopped nuts (almonds, walnuts, pecans, hazelnuts, cashews, macadamia nuts, pumpkin seeds…..)

up to 1 cup chopped dried fruit (cranberries, raisins, apricots, cherries, blueberries, raspberries…….)

Pre-heat 325 and line a large baking sheet with parchment paper (or two smaller ones)

In a large bowl combine oats, cereal and spices. In another bowl, whisk together sugar, applesauce, maple syrup, and vanilla.

Pour wet over dry, adding nuts and stir to combine.

Spread on baking sheet in an even layer

Bake 30 minutes, turning over and baking 15 more minutes or until golden brown

This recipe was great for snacking. It was more clumpy than the first recipe. The cardamom really gives this one a warm taste.

You can find some cute glass containers at the grocery or the thrift store. Add a pretty label with the recipe and you have a wonderful handmade inexpensive gift that anyone would love to receive!

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