Yes-that’s right there really is a National Learn Nothing Day and it is today July 24.  So let’s take the day off from learning today, give ourselves a break. It’s only one day-surely we can slow down  for just one day to take it easy and learn absolutely nothing.

If schooled kids can take the whole summer off and do nothing, unschoolers can can take just one day.

(Did you even know there was a National Learn Nothing Day?-Well there you go you already failed! Try again!)

How will you learn nothing today? or any day???????  Good luck

My kitchen has been smelling like a deli this week! It brings back fond memories of the years I spent hanging out at Bernie’s!

I shared on my twitter and face book about how great my countertop pickles tasted and was then asked by so many people for the recipe–So here it is!

I belong to an organic produce co-op. One of the other members spoke of her counter top pickles and was also asked by many of us for the recipe. She referred us to Wild Fermentation.  I linked to this website back when I made fermented carrots and sauerkraut.

Basically this is what I did–Because these were not just picked out of my garden -I soaked my cucumbers in cold water in the fridge for a few hours to crisp them up. I had regular old large cucumbers not pickling ones so I cut them in half and then quartered them. I dissolved 1 Tablespoon of salt for each cup of water. I think I did 8 cups of water for the 3 large cucumbers I had. I did not have a large enough jar so I used the inner crock from one of my crock pots. Perfect!!

After stirring and stirring to dissolve the salt I gently crushed several heads of garlic-say 4 or 5 with the back of a spoon-just to crack them open and threw those in the water with a small handful of peppercorns , 4 heads of flowering dill and a small handful of fresh dill and 2 freshly washed oak leaves from the big tree. The oak , grape, sour cherry or horseradish leaves are to help keep the crunch.

I mixed all of that around and placed a plate on the top to keep the cucumbers submersed in the brine.

I then put the lid on very loosely–leaving it slightly cracked open on one side.

The next morning I noticed a few bubbles–IT”S  ALIVE!!! Then there was a film that I scraped off over the next couple of days-then we tasted on day 2–delicious!!  Actually we ate several!

It has been really hot here so the fermenting went quickly! I left them 1 more day and then moved them into jars (that I have been saving from our Bubbies pickles) and put them in the fridge to slow down the process.M more were eaten this morning as I moved them into the jars–lucky I ordered several more pounds of cucumbers this week!

We might need to add some Rubens to the menu!!

Here is what I am loving these days……….

Do you have Inspiration Overload?   Um–yeah, I totally do! So I thought like a song that is stuck in your head–I would unload some of what is in my head and in my Google Reader these days!!

Child’s Play has a whole new place!

I will be using some of my mint to make THIS

If ever you can’t find me–look Here

I am all about dirty, hippie children!!

More inspiration at this pretty blog

And if you are looking for the perfect little cookie to make over this 4th of July Here are my favorite patriotic cookies

Or some patriotic jewelry and accessories!!

Happy, Happy 4th of July!!

A couple of posts ago I told you all about my new hooping obsession. I also told you I invited Lara from Superhooper.org to come to Columbus for some free classes—And she did!

She loaded up her tunes and her hoops and drove her car–yeah, I know I was a little disappointed she didn’t drive the green bus—-to my house. I invited everyone I knew and a few brave and wild women showed up–along with lots of kids!

Here she is pumping us up and talking to us about the moves.

We all learned so much in a couple of hours it was so great. Everyone had so much fun. Even a little rain couldn’t scare us away from the hoops!

This woman was awesome!!! She could move!! And this was even after she ran 5 miles that morning for her half marathon training!! She is my inspiration!!

Thanks Lara!!! I have been practicing the moves that you showed us!!  Can’t wait to hoop with you again sometime!

Where to start?! The media is, well the media. They are a business.  They feature stories that will boost ratings.  They use shock value  to stir up attention and in turn receive more viewers.

So why we are surprised by  both the Good Morning America and the  Discovery Health reports on Unschooling?  They are typical examples of  biased reporting.  Both were short segments filled more with shock value than facts and true glimpses into real unschooling.

Mainstream America just doesn’t get Unschooling. They aren’t going to.  For heavens sake only about 25% of American adults have a face book account. I thought everybody was on face book! So imagine how the majority of the world could possibly understand Unschooling?  Especially with the shows that Discovery Health and Good Morning America put out. Yet, it is so easy for me to forget that we are radical. It is so easy for me to forget that my family is so different than almost everybody else.

Partly because I don’t reflect the mainstream and haven’t for so long.  I have my own  fairly large community that I identify with. I belong to a food co-op and rarely shop at Kroger and I love my public radio station where they don’t play anything you have ever heard of. —–That’s weird…… Yeah, I guess.  I recycle, compost, use cloth napkins, shop at the thrift store and line dry my clothes—-Oh, your one of those hippies!….. OK.  My kids don’t go school—-Oh, you homeschool? Will you always do that? Do they socialize with other kids? ……No,we Unschool—— Huh?????? Like those crazy people on TV? Did you see that, they let their kids eat donuts for breakfast—– That is main steam media for you!

I don’t sit round and think about how different we are. We just live. We aren’t purposeful in every move we make. We aren’t living for “the unschooling movement.” We don’t look different. We don’t walk or talk differently. (well maybe a little differently   ) Our daily life is pretty uneventful to the outside world. We get up and go about our day just like everyone else. Only we have learned a little secret that seems so unfathomable to the rest of the world.    Choice

We all have them. Really we do have  choices in everything we do. Yes, some choices make life harder than others but  we have choices in life. And as Unschoolers we have made many, many unpopular choices.

Kids don’t have to go to school–gasp! They don’t have to get up at a certain time of day to be productive—gasp! They don’t even have to be told to learn!  No, really, it’s just automatic. Adults may think they have control over what kids are leaning but kids and adults everywhere are learning ALL THE TIME!

I googled learning and Wikipedia gave me this: (from a very mainstream source even!)

Learning is a process you do, not a process that is done to you. Traditional education focuses on teaching, not learning. It incorrectly assumes that for every ounce of teaching there is an ounce of learning by those who are taught. However, most of what we learn before, during, and after attending schools is learned without it being taught to us. A child learns such fundamental things as how to walk, talk, eat, dress, and so on without being taught these things. Adults learn most of what they use at work or at leisure while at work or leisure. Most of what is taught in classroom settings is forgotten, and much or what is remembered is irrelevant

1. ^ Russell L. Ackoff and Daniel Greenberg (2008), Turning Learning Right Side Up: Putting Education Back on Track (pdf) HTML. Retrieved February 18, 2010.
2. ^ Greenberg, H. (1987), “The Art of Doing Nothing,” The Sudbury Valley School Experience. Retrieved February 18, 2010.
3. ^ Mitra, S. (2007) Sugata Mitra shows how kids teach themselves (video – 20:59). Minimally Invasive Education, Retrieved February 18, 2010.

These choices we have made are hard. And Unschooling is a journey of sorts. The vast majority of unschoolers did not wake up one day and decide to make all of these radical choices in one day. But it is easy to forget that.

Beginning with following your heart and letting go of what other people think. It’s your life –who care’s what other people think.  Really–let that go and be the real you. We only have one this one life to live. Live it the way you want to.

Then giving up  the ” should do’s”  and the  “have to’s”.   Really question why you are doing things. Do you really want to? Or are you just doing them because you should do them? What will really happen if you don’t do them? Can you live with that result? Can you make a different choice to get the end result you want?  Then make your decision based on that. It  is a process.  These choices we have made seem so normal and automatic to us now that sometimes we forget how the other 99% of the world is living.  There really are so few have to’s in our lives but we assume that we must do way too many of them. Don’t follow blindly. I want to make my life just what I want it to be. And fill it with what I want. You can to. You have a choice.

So to the outside world our life may seem uneventful but really it’s just the opposite. Really we are choosing to exercise our choices. We aren’t living lives full of have to’s. We are living fully everyday. Not just on the weekends or when we go on vacation. Not just when we have time. And you can too. You have a choice–to put your kids in school or homeschool or really trust yourself and  live your one life freely and Unschool.

Often times my kitchen looks like a laboratory with various nuts and or seeds soaking or sprouting on the counter tops.

Where to start—

So why sprout?  Sprouts are full of nutrition–They are alive, vitamin and mineral content doubles or triple!!  Sprouting pre-digests the nut or seed and  activates living enzymes which also assist in digestion.

What to sprout? Almost anything! Use untreated, unbroken nuts, grain or seed–not seeds treated for planting purposes. Anything out of the bulk bins will probably sprout.

What equipment  do you need? Any container that provides drainage. You can buy nut and seed mesh bags for sprouting or use mason jars with old tights or nylons on the top secured with a rubber band for draining or you can buy a jar with a screen lid or for larger beans/grains I have used a bowl strainer/colander combination.

How do I sprout? Choose something simple to start off with-   Easy beans–mung beans, garbanzo, lentil, kidney, aduki Easy seeds—alfalfa, clover, radish, mustard, feugreek      Easy grains—-whole barley, wheat berries, kamut berries, rye, quinioa  Best nuts—almonds, sunflowers, filberts

For 1 qt finished sprouts measure out:    small seeds 2-3 rounded Tablespoons — Medium Seeds 1/4-1/2 cup —-Larrger beans and grains 1 cup —sunflower seeds 2 cups

Pour into jar or strainer, fill with good water,  let soak over night    Drain using a screen, nylon or strainer of some sort.  Rinse and drain again.  Continue rinsing 2 to 3 times per day for 4 to 7 days depending on the temperature-until desired sprout length. Keep in a darker spot for days 1 through 3 And for the last 2 to 3 days place in a sunny spot to activate their green chlorophyll.  Drain and keep in the fridge for about 7 days.

Once you get started it’s super easy to sprout!  You can eat them raw in salads or on sandwiches (PB&J w/ alfalfa sprouts is a favorite of mine!!) You can add them to soups or puree to make pate or hummus. You can go on to cook sprouted beans and sprouted grains can be dried and ground into flour.  I have a recipe for the mung bean sprouts in the first photo that I will be making tonight! I love to use sprouted quinoa to make tabouli.  Happy Sprouting!

******Fermented Foods update from last week*********

I just tasted them again today and the carrots definitely have a bit of a zing to them but still not enough-I will taste again in a couple of days. The cabbage is now a beautiful purple color but not too tangy yet. The temperature hasn’t been too warm so I think that might keep things from moving along and fermenting. If I had to eat them now they would be tasty but I am hoping for a little more “sour” zest to them! I promise to keep you posted.

Gever Tulley on 5 dangerous things for kids (click to watch)

I watched this video the other day and remembered I had an old VCR in the basement all ready to take apart

I have written about taking stuff apart  here. Ginger loves to use tools!!

But this week I didn’t stop my strewing with just putting something out to take apart but stuff to put together too.

I should probably tell you that my basement is like Grandma’s attic. I’ve got so much stuff socked away down there to pull out at various times.  So when I strew it’s often something that has been packed up for a while or forgotten so when I pull it out again it becomes all the rage!