Pepper Paints

Spider Web Snacks

We seem to be having an extra busy Halloween season around here this year. We have had to bring something to share to several events already with yet a few more to come. I brought  The Perfect Pumpkin Cake I shared the other day to a potluck but decided to make something more festive for a couple of other Halloween parties we were attending…Spider Web Snacks.

Now as much as I would like to say this was my great idea..I found it on Pinterest. I have said it before, I LOVE PINTEREST!! And I will say it again, I LOVE PINTEREST!!  As a visual person, this site takes the cake!

These were easy to make and called for only a few ingredients. You just need a little time and space.  And having a little helper around really helps!!

First arrange pretzel sticks into a star pattern on a lined cookie sheet or large tray

Next melt some chocolate (white or dark)

Now pour that melted chocolate into a plastic baggie and cut a tiny bit of the tip off. This makes it so much easier to make webs around the pretzels. Be sure to drizzle the points in the middle together really well and make sure to hit each stick on your way around the web!

Next we tried putting 2 raisins into the center of melted chocolate for spider bodies. Then we covered the raisins with more melted chocolate and made some legs.

And after about 4 or 5 of these my helper quit on me! So I was on my own. I decided to simplify– but I must say I like my version better!! I skipped the spider in the center and just shook some Halloween sprinkles into the melted chocolate. Ta da…

Just the right combination of salty and sweet. These were a big hit with both kids and adults alike!

Happy National Pretzel Day!!

April 26 is National Pretzel Day—who knew there was such a holiday?!

So in honor of National Pretzel Day here is a blast from the past (May 2008!)

Homemade Soft Pretzels

We followed a recipe that promised Aunt Annie’s Pretzels-like from the mall.  They weren’t exactly Aunt Annie’s but not too bad either.  I used white whole wheat flour for ours-white flour definitely would have been better.  Ours were really heavy.  And as far s the amount this recipe makes-unless you are feeding an army cut this recipe in half as this makes at least a dozen pretzels and they don’t save well.

Aunt Annie’s Soft Pretzel Recipe

In a large bowl combine 1 1/2 tsp live active yeast with 1 1/2 cups 110 degree water, 1/2 teaspoon brown sugar and dash of salt.  Let sit 5 minutes

Add 4 cups flour mix well and knead for 5 minutes

Put in greased bowl and cover with damp towel and let sit 1 hour in a warm place.

Divide into 8 to 12 pieces -we divided into 16 pieces-and they were still pretty thick.

Roll into rope and shape , dip into 1/4 cup warm water that has 1 tablespoon baking soda mixed in.

Bake at 500 degrees for 8 minutes

Brush liberally with melted butter and sprinkle with kosher salt or 2 tablespoons mixed with melted butter and sprinkled with cinnamon sugar or parmesan cheese and garlic salt and serve with marinara sauce.

Mmmmmmmm!