Thursday’s Recipe …. Raw Butternut Squash Rice
Isn’t this the most beautiful dish?? And it’s tasty too!
1 small butternut squash peeled and seeded and cut into 2 inch cubes
1/2 an onion
1 T cumin seeds **** see my senior moment note below
1 T corriander
1/2 cup cilantro
1 cup dry cranberries
1 cup crushed walnuts
salt
So I mixed up this wonderful mixture and ate it. And it was really good. BUT because I just copied the ingredients from the Crunchy Bits (Fall Harvest Squash Rice) post and didn’t pay attention to the fact that it called for cumin seeds –mine did taste a bit dusty! -and that she also put her squash in the food processor! As you can see-I did not. But still it was good. I did think it needed something wet with it or on it. I bet processing the squash made it more moist. Today I may add some cut up apple or an orange to my bowl full. Mmmmm (also I skipped the walnuts because we are sensitive to them)
Either way–a beautiful dish to eat!



































