Pepper Paints

I Am Sharing My Kefir Grains…. Enter My Give-A-Way!!

OK–this is the third time I have tried to write this post. I am out of time and patience so it’s not going to be all that I wanted it to be–which is so hard for the perfectionist Virgo side of me! But here it is………..In a nutshell

I went to a kefir and yogurt making workshop a few weeks ago hosted by Warren Taylor of Snowville Creamery. (I LOVE Snowville…their products as well as all they stand for!!! And after the demo I have a huge crush on Warren too!)

He is a wealth of information and a great speaker. He is a self proclaimed dairy evangelist. Most of the photos I took of him look like this

He never stops moving or talking! His love for yogurt and kefir and all things dairy is infectious! The most exciting part of the demo was all we learned about kifer and kefir grains. (yes I know I spelled them differently)

The grains look like small pieces of cauliflower. He showed us a large  container of fermented milk with the living kefir grains in it. Next he strained out the grains.

The colander held the living grains

And the kefir that was ready to drink was strained out into the bowl (and then into a pitcher)

A small taste of the keifr was passed around for all to try

It was delicious!! I loved it!! all sour, fizzy and unsweetened. From the first taste I was hooked! My friends prefer their kefir made into a smoothie-I like mine straight up! And first thing in the morning, to coat my belly and intestines with all those good bacteria. Mmmmm   Even those that are lactose intolerant find they can tolerate fermented dairy products.

We were each sent home with a small amount of kefir grains to make our own kefir.

About 2 Tablespoons worth. I brought them home and put them in a small amount of Snowville milk and let them sit for a day and then strained and drank the kefir and added more milk to the grains etc.. etc.. over the past few weeks.

Here is a photo of my kefir. The grains are on the top and the whey has settled to the bottom. A good shake after straining mixes it all up .This photo was taken about over a week ago and I have almost double the amount. My kefir grains are healthy and multiplying like crazy!!

Now I have so many grains I can share them with one lucky reader!! Aren’t you so excited!

I will send the winner approximately 2 Tablespoons of my kefir grains and directions for how to take care of them.

If you want to be entered in the Keifr Grain Give-A-Way leave a comment below. If you tweet about this give-a-way leave another comment telling me.The same goes if  you link back to this give-a-way or if you share it on facebook. So you really have four different ways to enter.

I will close comments and announce the winner Tuesday mid-morning.  (2/15/2011)

Good Luck!!!!!

Colorful Ice Blocks To Play With Outside

When we finally had enough empty milk and juice cartons to make blocks I cut the tops off the cartons, the kids dripped various combinations of food coloring into the cartons and we filled them with water and put them outside to freeze.

A couple of days later we peeled the cartons away from the ice blocks…some were frozen a little more solid than others.

The colored water that dripped out made for pretty snow to play in

Colorful snow balls!

Now I am back to hording the empty cartons and yogurt containers to make more colorful ice blocks!

The Week Between 2010

Our Holiday was wonderful. Mostly because everyone was home and together for three whole days. That doesn’t seem to happen as much as kids get older and husbands work more!

Here are a few highlights of the weekend.

We always go to my Mom’s for Christmas eve. She cooks delicious things and makes everything pretty just for us! This year she surprised Ginger with a karaoke machine! And a Hannah Montana CD…. Oh boy! Does she LOVE it!

Molly asked “how early can we wake you up?” Joe told her 5 AM…guess what time she woke us?

We are pretty good about sticking to the kids lists. Buying them things they want and not as much stuff that I think they should have. Yet there are always a few surprises thrown in. This year I hit a home run with my surprise for Molly!!

Bento boxes for her and Ginger along with a Bento cookbook and all the little tools and treasures. The perfect gift for my little Martha in the making!

It didn’t matter that we just had a huge breakfast, she couldn’t wait to get to work making lunch!

One of our other Christmas traditions is Molly’s Christmas day cake. This year she made a red velvet cake with cream cheese frosting from scratch. Look out Cake Boss!

I LOVE the week between Christmas and New Years. I feel like I can breath a sigh of relief and just enjoy. I wrote all about it last year too.

We are anxiously waiting for a friend to arrive in a few hours to stay with us for the week along with a cousin who will also be visiting. We are looking forward to some sledding today before the snow melts, a trip to the movies and the zoo to see holiday lights, sushi and chocolate fondue with friends. It will be a stay-cation around here and I am loving it!! Hope your week between is filled with more holiday joy!

Perfect Night For A Snow Fire

I posted the photos backwards as to not ruin our secret to getting this roaring fire started

We hear there is more snow heading our way!!

Thursday’s Recipe…..Homemade Sour Patch Kids, AKA Snowey Sugared Cranberries

I swear to heaven above that these really do taste like Sour Patch Kids. Only they are a little more healthy!

I saw this recipe on local, Columbus blogger Rachel’s,  Hounds in the Kitchen. I knew right away that I would love this sweet and Oh, so sour concoction!! And boy was I right! I barely have any enamel left on my teeth after eating almost a whole bag of these sugary, sour goodies.

You will need to mix :

2 T of honey with 2 T of hot water in a bowl. To that add grated orange peel, 1/2 t cinnamon (more or less)  and 1 teaspoon (more or less)  vanilla extract.

Rinse a bag of cranberries and add to the bowl, mixing to coat.

Line a cookie sheet with parchment and pour a mix of 1 to 2 cups of powder sugar and granulated sugar.

With a slotted spoon, add cranberries to the sugar mix and coat well.  Let sit about 30 minutes or until sugar hardens. Store in a jar for 3 to 4 days. I didn’t use a slotted spoon so  mine are still drying since this morning. But that didn’t stop me from eating them all day!!!

Checking In & Checking Out

Broken humerus snowboarding with friends today.

Lucky he had a helmet on!

Bad timing!

We are leaving for an Unschoolers Conference at a water park for a few days, we have a quick ski trip planned, he has several circus performances coming up, helping out with a music video in the girls breakdancing class, and he and Joe were going to Jackson Hole for snowboarding and snowmobiling. (which may still be possible if he heals in a timely manner).

Ginger is sick and I spent most of the day at the hospital with Jake,  so packing and shopping for our trip is not happening. So, I will be cramming in what I can tomorrow and then off for a few days of R&R. I’ll be back next week, hopefully with better news. Or at least I’ll be well rested.

Maple Candy-help!!

Yesterday afternoon the snow started to fall. The roads began to get a bit treacherous but we had reservations at a Chinese Restaurant for Chinese New Year and luckily everyone was able to make it.

There was also a friends birthday to celebrate!

The snow continued through the night and most of the day today. We spent all day digging out, sledding and playing in the snow.

When we came in, we attempted to make Maple Candy. I followed the directions but no luck. Most everyone I talked with that had tried this was also unsuccessful.

I boiled the syrup until it was lacey on top and 255 degrees. But it never hardened, it just melted the snow. Anyone have any tips to pass along? What did I do wrong? HELP??